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-   -   chuck roast video ala bigmista (http://www.bbq-brethren.com/forum/showthread.php?t=34026)

motley que 11-19-2007 10:47 PM

chuck roast video ala bigmista
 
did a chuck and some pork tenderloins on the drum this weekend. the pork was tasty. never done that before. anyway was inspired to try the video thing ala the bigmista. so what the fark

http://www.youtube.com/watch?v=CTNRO-H1SOQ

Smokin Gator 11-19-2007 10:57 PM

You made Mista proud. The only thing left out was having to put the camera down while you were cooking!!

Azinine 11-19-2007 10:57 PM

Great video man. I've read a lot on here about the weed burner but it was nice to actually see it in action. FIRE GOOD! Makes me want to get one...

The chuckies looked great!

cardiac_cadet002 11-19-2007 10:59 PM

cool video.....very informative

Bigmista 11-20-2007 01:31 AM

What? No fire trucks?

Great job!

Single Fin Smoker 11-20-2007 01:53 AM

Motely Que, dude you must be gettin all da chicks man!

Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?

Great video! By a brave man!

bbqbull 11-20-2007 08:22 AM

Very nicely done!

Divemaster 11-20-2007 08:30 AM

Great looking stuff... I do wish you guys wouldn't post all of this good looking food so early in the morning...

Jeff

PS... Go Jayhawks

wlh3 11-20-2007 08:45 AM

Great video! Love the drum and food pron. Smoke on:icon_bigsmil

LMAJ 11-20-2007 02:09 PM

Enjoyed seeing a drum in action - good job on the video - will be adding a chuck roast to the BBs this weekend...

TOPS BBQ 11-20-2007 03:02 PM

Way to go. Just might have to open the vault and get my drums out.

big brother smoke 11-20-2007 04:53 PM

Nice edgamacational piece!

motley que 11-20-2007 08:04 PM

Quote:

Originally Posted by Single Fin Smoker (Post 500906)
Motely Que, dude you must be gettin all da chicks man!

Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?

Great video! By a brave man!

unfortunately the uds doesnt score me the hot babes.

the chucks took 2.5-3 hours a pound. take it to 205 at least and cooler it.

the probe thingy is just for the smoker temp. it sits right under the grate. i use a meat probe that i put just under the lid

leanza 11-20-2007 09:43 PM

Great job. We can learn and compare by seeing your studio production.

ewile 11-20-2007 09:48 PM

That was great stuff man. Excellent video!


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