I just signed up for the class and exam for food safety (NRFSP). Any tips?
10-05-2007 10:08 PM
I'm not sure what that is. I took the serve safe course for california and it wasn't a big deal. I got a 98 or 99% and I ain't the sharpest pencil in the box.
10-05-2007 10:29 PM
From my recollection of food safety courses, don't sleep and you will be fine.
check that, even if you sleep, you probably would pass.
10-05-2007 11:07 PM
What's the difference between ServSafe, Experior and NRFSP?
ServSafe, Experior and NRFSP are nationally accredited food manager certifications. They are equally approved and accepted by state and county health departments. Some corporations or businesses have an internal requirement to receive a specific ServSafe, Experior or NRFSP certification. If there is no such requirement, then any of the three certifications will be fine.
10-06-2007 04:07 AM
It's not bad at all. Just pay attention and you will do fine. Mostly common sense.
10-06-2007 01:21 PM
Ok. I'll go in and knock it out. It will definitely help to have it in my business. Trying to get all my ducks in a row.
10-23-2007 06:14 PM
Just finished my class and test. Felt like I did pretty good. Just gotta wait for the results.
10-23-2007 09:12 PM
I'm sure you passed with flying colors!
10-23-2007 10:45 PM
I sure hope so! Trying to get all of my ducks in a row. Oh I got my papers back. Bigmista Enterprises is an LLC now.
11-24-2007 05:15 PM
Woo-Hoo! I got my results! I passed with a 95!!
11-24-2007 07:11 PM
WTG Bigmista - now I know you weren't sweating it were you?