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-   -   Brisket and Burnt Ends (http://www.bbq-brethren.com/forum/showthread.php?t=31192)

cmcadams 09-04-2007 06:38 AM

Brisket and Burnt Ends
 
I made some burnt ends after smoking a couple of briskets yesterday... Here's the progression.

http://farm2.static.flickr.com/1041/...4c4cc28dc4.jpg
http://farm2.static.flickr.com/1010/...7e4221a9a8.jpg
http://farm2.static.flickr.com/1140/...527c87794a.jpg
http://farm2.static.flickr.com/1156/...7402fc41c4.jpg
http://farm2.static.flickr.com/1278/...e405fc1adc.jpg
http://farm2.static.flickr.com/1094/...6d974916f7.jpg
http://farm2.static.flickr.com/1173/...354aba8d64.jpg
http://farm2.static.flickr.com/1073/...abe11717b6.jpg
http://farm2.static.flickr.com/1110/...e254f2da53.jpg

MattCom 09-04-2007 06:47 AM

Looks great! Did you continue to cook the point after it was separated from the flat? or just chop it?
Tasty!

River City Smokehouse 09-04-2007 07:03 AM

MMMMMm... brisket sounds good, looks good, is good!:biggrin:

cmcadams 09-04-2007 07:04 AM

They're not real burnt ends unless you put them back on for a couple of hours. :)

Norcoredneck 09-04-2007 07:12 AM

Cooked me a brisket this weekend. Ate till I was ready to bust. Burritos with the rest.

Bbq Bubba 09-04-2007 07:29 AM

Hmmmmmmmmmmmmmmmmmm!! Burnt end's

Greendriver 09-04-2007 08:23 AM

a guy cooked next to us from Al (team name was Rednecked BBQ) and he cooked his where they looked just like that and I thought they had two much bark and he beat the snot out of us, so I quess not.


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