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-   -   pizza! *warning... do not click when hungry* (http://www.bbq-brethren.com/forum/showthread.php?t=30863)

Rick's Tropical Delight 08-26-2007 09:54 PM

pizza! *warning... do not click when hungry*
 
the best pizza yet!

http://i143.photobucket.com/albums/r...ll2007-006.jpg

http://i143.photobucket.com/albums/r...ll2007-008.jpg

BBQ Grail 08-26-2007 09:56 PM

Well you warned me and I still clicked...

Amazing!!!

timzcardz 08-26-2007 09:58 PM

Very nice!

I'd drool but I am stuffed already.

No pics, but I grilled some pizza myself tonight. Followd up with a practice cake my wife made (practicing her decorating for a 3 tier cake that she is making later in the week) and some grilled peaches.

bbqjoe 08-26-2007 09:58 PM

Nothing like a well made, home made pie!!!!
Looks great!

Rick's Tropical Delight 08-26-2007 10:02 PM

Quote:

Originally Posted by bbqjoe (Post 451117)
Nothing like a well made, home made pie!!!!
Looks great!

thanks, but i have to tell you the crust is premade. but it was really crunchy. when a 320 pound man tells me it's the "best pizza he's ever had", i believe him! hahaha

Ron_L 08-26-2007 10:03 PM

I followed your directions and it still made me hungry.

Can I have my money back? :-D

Norcoredneck 08-26-2007 10:09 PM

I looked, licked the screen and find myself unsatisfied. Do you do delivery?

fil 08-26-2007 10:21 PM

Very nice!!!! I'm gonna raid the fridge now!

fil

Nice watermark too!

FatDaddy 08-26-2007 10:37 PM

nice lookin pie.. better than my pizza hut im sure..

Bentley 08-27-2007 12:25 AM

Where's the meat! LOL! :-P

Countryhb 08-27-2007 01:01 AM

Quote:

Originally Posted by Norcoredneck (Post 451127)
I looked, licked the screen and find myself unsatisfied. Do you do delivery?

It's not delivery...and it sure as fark is NOT DiJorno!!

Brauma 08-27-2007 07:46 AM

You're a farkin culinary guru. When I grow up I want to be just like you, Rick.

Greendriver 08-27-2007 08:00 AM

lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?

JD McGee 08-27-2007 10:37 AM

Oh great...I would have to see this before breakfast! :biggrin: Plus I'm at work...and all I have is instant oatmeal:sad: It just 'aint right!

Great job Rick...as usual!:biggrin:

JD

Rick's Tropical Delight 08-27-2007 04:46 PM

Quote:

Originally Posted by Greendriver (Post 451214)
lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?

not so hot, mon! :biggrin:
try around 420.

there's a whole bunch of prosciutto ham under that top layer of cheeses. i also used pesto and tomato slices from the garden.

there's parchment paper between the stone and the crust. the premade crust had small holes all over that allowed the olive oil brushed on the top to go thru and crisp up the bottom. it worked really well and i ain't changin a thing. quick & easy.


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