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-   -   Voodoo Garlic Fatty Mod (http://www.bbq-brethren.com/forum/showthread.php?t=29154)

Thawley 07-09-2007 02:41 PM

Voodoo Garlic Fatty Mod
 
I saw this done to a prime rib once and figured it might be the chit for a fatty, too.
http://farm2.static.flickr.com/1152/...49ae100684.jpg

Cut some garlic into sharp, pointy slivers...
http://farm2.static.flickr.com/1005/...7ac97e2ae5.jpg

Pretend the fatty is a voodoo doll...
http://farm2.static.flickr.com/1349/...ae0b1daf03.jpg
http://farm2.static.flickr.com/1349/...3cb874a87d.jpg
http://farm2.static.flickr.com/1423/...7cc6602577.jpg

Apply rub, smoke for 2.5hours (next to your first charcoal brisket experiment), slice and serve.

If you're lucky, your wife the HR manager will come home for lunch just in time to get super voodoo garlic breath to share with everyone attending her afternoon meeting back at the office.

Brisket burn-victim story to follow...

DaChief 07-09-2007 02:52 PM

I love garlic!....works for me. I do like a lot more stuffing in my fatty's though.

Mooner 07-09-2007 02:52 PM

How did it turn out? Good or no?

Thawley 07-09-2007 02:58 PM

Quote:

Originally Posted by BadBoysBBQ (Post 425598)
How did it turn out? Good or no?

Delicious. And some of the best gas I've ever had. I'm thinking of buying a flex-fuel vehicle...

thillin 07-09-2007 06:19 PM

I think BBQJoe does that at EatAtJoes

tumpedover 07-09-2007 06:31 PM

I do that with garlic, sliced onion, and bell pepper for pot roast ......throw some more onions bell pepper and garlic on top and cook in foil pan covered with foil in the smoker at high temps (*300 if ya can get it) usually, I use a brisket flat for pot roast!.....makes a hellova gravy when done!!:wink:


BTW fatty looks great gotta try that one !

Norcoredneck 07-09-2007 06:44 PM

Quote:

Originally Posted by thillin (Post 425730)
I think BBQJoe does that at EatAtJoes

The garlic, or the gas :eek: ?

D.F. Expat 07-09-2007 06:45 PM

I tried something similar but the garlic was a little undercooked, maybe because it was only in the center instead of stuck in like that? I guess it is time to try again!

bbqjoe 08-02-2007 10:49 AM

Yep, we do it!!!
We also roll in granulated garlic after stuffing with cloves.

Chris Nickelson 08-02-2007 03:09 PM

Was there much garlic bite around each or was it fairly even????

Thawley 08-02-2007 03:22 PM

Even, mellow, garlicy goodness...


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