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-   -   A question about shrimp ABT's (http://www.bbq-brethren.com/forum/showthread.php?t=28733)

Kirk 06-29-2007 10:40 AM

A question about shrimp ABT's
 
If you were going to put shrimp in an ABT, would it be precooked or raw? I was just wondering if a cooked shrimp might be overdone and rubbery by the time the ABT was done. TIA.

cmcadams 06-29-2007 10:50 AM

I'd precook, then just get the peppers done. The innards aren't going to overcook, but you want it heated, anyway... You might put the shrimp in cold to help a bit.

DeezQ 06-29-2007 10:51 AM

I have used crawfish tails and went with raw. They were fine when finished. Not over cooked or chewy.

SteerCrazy 06-29-2007 01:27 PM

instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture

Puppyboy 06-29-2007 01:33 PM

Quote:

Originally Posted by SteerCrazy (Post 419539)
instead of using decent sized shrimp why not stuff 'em with those little salad size shrimps. you can shove 4-5 of those babies in one pepper and won't even have a rubbery overcooked texture

To expand on that, why not toss the shrimps in the processor/blender with some cream cheese and then stuff in the peppers.

Bigmista 06-29-2007 01:41 PM

I thaw out frozen, pre-cooked shrimp and chop them up. Then I add it to the cheddar-cream cheese mixture before stuffing.

Norcoredneck 06-29-2007 03:20 PM

Same as Mista, learned from him.

Single Fin Smoker 06-29-2007 05:46 PM

Whatever mista and norco say....

Kirk 06-30-2007 06:08 AM

Thanks guys.

Neil 06-30-2007 06:54 AM

I had some last Friday night and the guy used raw shrimp. They were fantastic. Just a big shrimp stuffed into a jap wrapped in bacon.


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