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-   -   Best Thermometers (http://www.bbq-brethren.com/forum/showthread.php?t=28450)

motoeric 06-21-2007 10:43 PM

Best Thermometers
 
Hi,

2 quick questions.

1) Is the Oregon Scientific remote thermometer any good?

2) Can you recommend any other manufacturers of quality bbq thermometers?

Thank you,


Eric

Harbormaster 06-21-2007 10:49 PM

I have a Maverick ET-7 I think. Dual meat probe remote. It has worked well so far.
I have read that the Oregon Scientifis wasn't that good, on the TVWB site perhaps.

Norcoredneck 06-22-2007 01:15 AM

Oregon Scientific took a dump on me. Have Maverick now, still working.

HeSmellsLikeSmoke 06-22-2007 07:06 AM

I've been happy with my Maverick ET-73 -- one meat probe, one smoke chamber probe.

They have a reputation for great customer service, but I haven't needed any for the two years I have been using it.

Full Throttle Q 06-22-2007 08:19 AM

I use the Nu-Temp and have had great luck with that. There is a special from the Weber board where you can but direct from Nu-Temp for a very good price http://nu-temp.com/tvwb/
Hope this helps,
Mike

KC_Bobby 06-22-2007 08:31 AM

I had a Oregon Scientific remote thermometer, but took it back. The package said it would read up to 300 something, so I was going to use it as a smoke chamber remote so I could sit inside over winter and know when to to out. Anyway, it only reads up to 199.

Probably OK if you intend on using it for a food probe, but I think you can find better. Instead of paying the $30-35 for the one probe Oregon Scientific remote thermometer, order the Maverick 73 and get the smoker and food probe for about $45.

nmayeux 06-22-2007 08:39 AM

The best thermometer is the ORANGE Thermapen. Now I do use the NuTemps for monitoring both meat and pit temps. For the money, it is an excellent multi-transmitter unit.

keale 06-22-2007 08:56 AM

Has anyone seen the remote Maverick at Costco? It comes with a "meat fork" thermometer also, for $21, and change. It didn't say what model the thermometer is though.

tony76248 06-22-2007 09:35 AM

The Oregon Scientific is good if you get one for $4.... that said some of them last forever and others will not last beyond the first cook. The drawback is that they will not read beyond 199 degrees but once my meat hit that temp, it was done or just waiting to be done. I have had a few and two of them actually lasted almost three years, then they finally crapped out and the replacements didn't work as well as the first two.

nonthink 06-22-2007 10:15 AM

I have one. Don’t get it.
Like KC Bobby said, it only goes up to 199.
And the pre-set doneness settings is not what you may want them to be.

Bigdog 06-22-2007 12:09 PM

I use NuTemps and Taylors.

D.F. Expat 06-22-2007 12:31 PM

I have a maverick and love it, it is the dual probe, one for meat and one for the chamber.

YankeeBBQ 06-22-2007 12:36 PM

Quote:

Originally Posted by nmayeux (Post 415159)
The best thermometer is the ORANGE Thermapen. Now I do use the NuTemps for monitoring both meat and pit temps. For the money, it is an excellent multi-transmitter unit.

I thought the blue Themapen was the best ?

motoeric 06-22-2007 12:53 PM

Thanks for the input everyone!


Eric

fil 06-22-2007 09:33 PM

Quote:

Originally Posted by Full Throttle Q (Post 415146)
I use the Nu-Temp and have had great luck with that. There is a special from the Weber board where you can but direct from Nu-Temp for a very good price http://nu-temp.com/tvwb/
Hope this helps,
Mike

This is the one I have, 2 units I used one for the grate and one for the meat. It was very nice when I had my old NB offset and very handy when I got my wsm. I haven't used it in a couple of years now. But it was very useful at the time.

fil


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