The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Rednecked Drum Food Pron (http://www.bbq-brethren.com/forum/showthread.php?t=28283)

N8man 06-17-2007 08:27 PM

Rednecked Drum Food Pron
 
8 Attachment(s)
Here it is....
Attachment 8193
I got some spare ribs and seasoned with salt, pepper
and garlic powder then some country style ribs and
a fatty seasoned with Magic Dust..
I fired up 8 pieces of Kingsford and added it to my basket
of Mesquite Charcoal with four pieces of Hickory chunks.
Attachment 8196
In 15 minutes the drum was at 225 degrees and I added the meat.
Attachment 8194
Drum just a chuggin' along
Attachment 8195
You better choke back the air intake before
you lift the lid or it will spike!!!
Attachment 8197
Meal complete!!! With Garden Peas seasoned with Lemon Pepper
and drizzled in Olive Oil topped with Sweet 'n Hot Peppers, Deviled Baked Taters seasoned with Magic Dust,
and Pan Fried Corn Bread with rough chopped Sweet
Onion and Garlic Texas Pete added to the batter!!!
With a little Bourbon on the Side,(cuts through the edge!!!)
Attachment 8198Attachment 8199
Attachment 8200

biffleg 06-17-2007 09:00 PM

Looking good. So did the drum hold steady on the temps?

jacob 06-17-2007 09:07 PM

Looks good bro, Pan fried cornbread, oh yeah.

N8man 06-17-2007 09:14 PM

Right as Rain!!
 
Quote:

Originally Posted by biffleg (Post 412519)
Looking good. So did the drum hold steady on the temps?

Hello to a Brother in Carolina!!! I learned a lot from your build, thanx!!
250 degrees still as we type...I'm letting it go until it burns out to see
the amount of time I have for future cooks....I really over did it
and loaded the whole 18 pound bag of charcoal this morning!!!
I also wanted to season it well and coated the inside with half a can
of Crisco and said,"What the fark!!!!" One does what one can....

N8man 06-17-2007 09:19 PM

Just like Nannie's
 
Quote:

Originally Posted by jacob (Post 412525)
Looks good bro, Pan fried cornbread, oh yeah.

Just like my dear ol' Nannie taught me, except with chopped sweet onion
and the hot sauce!!!(Nannie, If you're watching me from the other side,forgive me, but I swear it shore are good!!!)

N8man 06-25-2007 11:32 AM

More Drum Pron
 
11 Attachment(s)
Here's this weekends smoke:
Pork Butt and Beef Brisket with a FattyAttachment 8325
Added Sweet Onion and Bell Drizzled in Olive OilAttachment 8326
Smoked CabbagemmmmAttachment 8327
Just a chuggin'Attachment 8328
Smoked CornAttachment 8329
Kissed by SmokeAttachment 8330
ShuckedAttachment 8331
All a'board!!Attachment 8332
Brisket SlicedAttachment 8333
Suppertime!!Attachment 8334
My new desktop picture!!!
Attachment 8335

keale 06-25-2007 12:05 PM

Awesome Job! I want one of those toys! Everything look delicious!, I had my UDS on for about 12 hours, put in roughly 10 lbs of Rancher, 2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...

Bueller Q 06-25-2007 12:06 PM

Mighty nice indeed! What time is supper?

N8man 06-25-2007 12:13 PM

Good Smoke'n!!
 
Quote:

Originally Posted by keale (Post 416934)
Awesome Job! I want one of those toys! Everything look delicious!, I had my UDS on for about 12 hours, put in roughly 10 lbs of Rancher, 2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...

These things rock!!!!

N8man 06-25-2007 12:15 PM

Welcome Home!!!
 
Quote:

Originally Posted by Bueller Q (Post 416935)
Mighty nice indeed! What time is supper?

Everybody welcome a new Brother...Welcome!!!
Come on back and I'll hook you up with a biscuit and some Que....

Oldbob 06-25-2007 12:18 PM

Fine Lookin Groceries Bro'.. I need to get off my Butt and get my drum done!!

FatDad 06-25-2007 12:27 PM

Some fine looking food there brother !
Good job N8

N8man 06-25-2007 12:33 PM

Wooden Secrets Requested
 
Quote:

Originally Posted by keale (Post 416934)
2 chunks of kiawe,3 chuncks of lychee... I have a little less than 1/2 of the charcoal left...

Keale, tell me more of this wood you use?

N8man 06-25-2007 12:34 PM

Looking Forward...
 
Quote:

Originally Posted by Oldbob (Post 416942)
Fine Lookin Groceries Bro'.. I need to get off my Butt and get my drum done!!

I'm looking forward to seein' it....love mine, cannya tell?

N8man 06-25-2007 12:38 PM

Knowledge Gained
 
Quote:

Originally Posted by FatDad (Post 416945)
Some fine looking food there brother !
Good job N8

Thank you very much. I owe alot of it to The Brethern....there is
a wealth of info on the how's and the why's here....


All times are GMT -5. The time now is 01:51 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.