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-   -   Rednecked Ugly Drum Smoker (http://www.bbq-brethren.com/forum/showthread.php?t=28252)

N8man 06-16-2007 06:44 PM

Rednecked Ugly Drum Smoker
 
6 Attachment(s)
Brethren, I have finished my version of the
Drum Smoker and present it to the world.....
Attachment 8157Attachment 8158
Attachment 8159Attachment 8160
My daddy took a look at it and asked what kind
of fancy corn squeezin' I was fixin' to make?
Attachment 8161Attachment 8162
I was gonna season 'er up but a big ol' thunderstorm
just blew in and since getting this metal
in my head, I'm a might more mindful of
lightning....

Meat Burner 06-16-2007 07:02 PM

N8man that is awsome! Hemi Powered...cool. I recently got into the UDS smokers and absolutely love the way they cook and are real fun to make. These are AWSOME!!!!!!! Good job brother. Need pics of the first cook.

Pig Headed 06-16-2007 07:07 PM

Great looking rig there. We want pics of food!!!

swamprb 06-16-2007 07:10 PM

Power Wagon Ramcharger! Nice job N8!
What's your plan for the intake? Open all the time?

Brian

N8man 06-16-2007 07:17 PM

Airflow Baffle
 
Quote:

Originally Posted by swamprb (Post 412106)
Power Wagon Ramcharger! Nice job N8!
What's your plan for the intake? Open all the time?

Brian

I have some sheet magnets I plan to cut into
disks and apply as needed to over the air intakes.
D.R.U.M.S. Dodge Ram Ugly Meat Smokers

outside ed 06-16-2007 07:31 PM

Thats one awesome looking drum N8. Ed

biffleg 06-16-2007 07:58 PM

N8 - that is one sharp looking drum! I like the D.R.U.M. name too! Look forward to some finished product off it.

Scrooge Fan 06-17-2007 09:48 AM

I like it! It has pizzaz. Interesting idea for the intake. No bending over to make adjustments. And, the hood ornament adds a nice touch of class. I've never cooked on on one of these, but am getting geared up to build one. I have two questions.

How do clean out the coals? Just take off the lid, the grill, and the basket and dump?

Do you usually need to add charcoal (or wood) during the cook? If so, would it make sense to cut a door even with the top of the firebox for adding coals? Would cutting the door allow too much air to seep in above the firebox? It seems that it could be a pain the tailfeathers to take the meat and grill off to add to charcoal.

OK. That's more than two questions.

Nice job!

jpw23 06-17-2007 09:51 AM

Very cool!!!!:biggrin:

Grillman40 06-17-2007 10:36 AM

Very very nice! I like the hook on the inside of the lid..good idea

jgh1204 06-17-2007 10:38 AM

I think some of you do not understand the term UDS.:mrgreen:

Markbb 06-17-2007 10:54 AM

A tip
 
Put a ball valve on the intake so you can adjust your air flow for temp maintance.

thirdeye 06-17-2007 12:16 PM

I like that clip on the lid too, much deeper than the one I rigged up. How about a close-up? I would like to build a bracket that would match the handle screws I already have. I have some scraps of 5/32" stainless wire that would be perfect.

ApronGuy 06-17-2007 12:48 PM

N8man,

This is a thing of beauty. Not ugly at all.

questions is ... where's the RAM that was sacrificed its hood ornament?

tumpedover 06-17-2007 01:46 PM

Sweet N8man....Looks great ....I'm planning my first UDS as we speak...Been talkin to swamprb and got some great ideas...I'll be pesterin' Mista and a few others as well along the way!! Let us know how it cooks....with pics of course:mrgreen:


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