Smoked Pit Beans
Just wanted to find out what your favorite smoked pit bean receipe is 8-) Just trying to find some more tips or secrets to improve on my own beans. Thanks in advance.
Doctored Bush Beans by DFLittle.
Trying to find Bob's Bean Recipe here, I'll look.
Can't find it in the recipe module
Smokin' dem dar beans @www.kickassbbq.com
I like Kevin's beans, but I have tweaked them to my needs. The recipe is as follows:
1 can Bush's "original baked beans" The "big boy" #10 can. About a gallon.
2 large yellow onions; chopped
2/3 cup of your favorite bbq sauce
1 entire green bell pepper - diced
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup maple syrup
1/3 cup molasses
1/4 cup "sugar in the raw"
2 tablespoons dry mustard
2 cups pulled pork (save a quart back next time you cook a butt)
The pulled pork is a must include ingredient, don't skip it!
1/4 tspn fresh ground black pepper
1/4 tspn chili powder (I use fresh ground de Arbol)
1/4 lb uncooked bacon slices; cut into pieces
3 tspn texas pete hot sauce
mix in disposable aluminum roasting pan and place in the smoker for about 6 hours. I always try to place the pan under a couple of butts to catch the drippings. Makes a huge difference. Also, this recipe doesn't adapt well to the oven, as the smoke is a key ingredient.
Now I'm hungry. Smoked beans...that would start my day right! :twisted:
Very nice , Thanks Guy's, I'll let you know how it goes, got an order this morning for 30lbs of brisket and 3 gallons of pit beans!!
I have got to try those. They look great
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