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Greendriver 04-29-2007 08:01 PM

Pulled Chuck
It had been several days since I had something cooked on the grill and I was ready.

I got em rubbed and on Jr at 6:00.

One of the probes was obviously off by 20 and by 9:30 the higher probe was reading about 170 so I pulled em both and wrapped in foil and into the kitchen oven while I went to get a dosed of religion (oven set at 170).

This is how they looked when finished and b4 pulled and after dwelling with ¼ cup of stong java and turdbono suggie.

Pulled….didn’t need nuttin else.

Da Plate

Da Tacko

The_Kapn 04-29-2007 08:02 PM

Yummy, Yummy, Yummy!



Mooner 04-29-2007 08:53 PM

Ohhh Yeah! :eusa_clap

bertkemtncurs 04-29-2007 09:22 PM

Looks fantastic!!!!!!!!!!!!!!!

Rookie'48 04-29-2007 09:45 PM

Great pics, but now I'm hungry again:roll:

Bill-Chicago 04-29-2007 09:48 PM

hmmmm, chusckadillas

Oldbob 04-29-2007 10:00 PM

I Love Chuck...and That Looks Great !!

Bigdog 04-29-2007 10:21 PM

I gotta try that. Great pics Greeny.:eusa_clap

Leeper 04-29-2007 10:51 PM

That looks really, really good.

You make the pico your self?

Rick's Tropical Delight 04-29-2007 11:03 PM


WineMaster 04-30-2007 12:00 AM

Great photos

keale 04-30-2007 02:16 AM

That looks awesome! Care to share that rub? Is that green stuff parsley?

Greendriver 04-30-2007 07:52 AM

Pico de Gallo, yeah I love to chop and dice. The rub was Spice Hunters for burgers kicked up with some cayenne I glazed it at the end with some Allegro BBQ Sauce cut in half with the meat juices out of the foil. The fresh green stuff in the salad is cilantro (got to have lots of cilantro when eating mexi stuff) and the salsa verde in the bowl has a big handful of cilantro in it as well along with tomatillios, jalapenos, garlic, onion, and some roasted hatch peppers and I backed off the japs to allow for the hatchs and wound up not getting enough heat in there (I usually go about 1/2 japs and 1/2 tomatillios to get the heat up there like I like it).

Smokin Gator 04-30-2007 08:18 AM

Great looking stuff there...

Pork Chop 04-30-2007 08:35 AM

Add that to the grocery list for this week.

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