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ModelMaker 04-29-2007 05:35 PM

First EDS Brisket
7 Attachment(s)
Well finally worked up enough gumption thanks to you all to do a brisket.
Sweet talked a co-worker into not having his half of beef's brisket turned into burger (he wanted BBQ brisket in payment). Unfortunatly our local buther does'nt appear to know squat about trimming a brisket.
Attachment 7138
Ther doesn't seem to be a pronounced point, just a little chunk
Attachment 7139
I did a lot of trimming trying not to overdo it. Check out the oile of fat on the paper in back.
Attachment 7140
I injected it with a mix of beef stock and worchestershire and just used my normal rub.
Attachment 7142
Stuck it in the EDS around 8 am and she was a chuggin along at 235*
Attachment 7142
Pulled it off at 1 pm @ 208 * internal ( didn't feel good with inserting probe before then), foiled and collered for two hours.
Attachment 7143
Looked pretty good sliced.
Attachment 7144
For lack of a better idea just made brisket hoagies with tots. As usual had to listen to the wife go on and on about it.
Also did a 6.5 lb butt and about 11 lbs of brined chicked for pulling.
Thanks all for the help.
OK I screwed up the order for pictures. So sue me.

sterlingsmoker 04-29-2007 06:34 PM

Great lookin brisket!! Lotta folks get a little nervous bout doin brisket. I was, and after I did one it was no holds barred, have not had a tough one in 24 attempts!! There are days I just love myself8)

beam boys bbq 04-29-2007 06:45 PM

that was one fat cow :icon_shy


Mooner 04-29-2007 07:52 PM


Originally Posted by beam boys bbq (Post 387313)
that was one fat cow :icon_shy


Hell yeah!! The fatter the :shock:

JamesB 04-29-2007 09:32 PM

Great looking brisket! and a great looking Barrel cooker!

Although, you did have be scared for a minute as I work for EDS... Electronic Data systems...


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