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Bill-Chicago 04-22-2007 09:50 AM

WSM Rib Rack Mod
1 Attachment(s)
I use 2 rib racks side by side to accomodate for the length of a rack of BB's

I do this often in the kettle offsetting, and once in a while in the Dera.

Went to try this on the WSM this morning.

Fark, won't fit.

So I did a 30 second mod with a pair of pliers to the spike they have on the racks for cooking whole potatos.

2 bends on the outside of each rack.

Bingo, works and fits, like a charm

big brother smoke 04-22-2007 11:09 AM

Nice mod, but where are the BB pics?

p.s. Go Bulls!

Bill-Chicago 04-22-2007 02:19 PM


Originally Posted by big brother smoke (Post 383403)
Nice mod, but where are the BB pics?

p.s. Go Bulls!

They've been on for 3 hours. I'll wrap in about an hour.

WSM at 217 for 3 straight hours

One slab Blues Hog Rub

One Slab Willy's Sweet Bourbon Rub

One slab 3 Guys Pork Powder

Forgot to take fatties out :mad:

Bill-Chicago 04-22-2007 03:09 PM

1 Attachment(s)
Crap, I forgot to snap all three in the rack!

Got one as I was wrapping it though.

All apple and old K makes a nice wib.

This is a view from the "thick side" of the slab. The other side had the bones pulling away.

Came out of the Pam Olive Sprayed racks pretty easily.

Bill-Chicago 04-22-2007 03:14 PM

A side note about BB's from Costco,

I can't recall a single time getting shiners from them.

They seem to have the thickest cut BB's around, with a good deal of the loin/tenderloin on them (if I'm guessing my cut direction directly)

Its 80 degree today, so we're going to get raped for 4 ears of corn for like $2.50 (out of season) and grill corn and pineapple because we finally are getting good temps.

It farking snowed here last week!

Safe weekend to all!

CajunSmoker 04-22-2007 07:15 PM

Allright Bill8-) glad to hear your getting some decent weather and the ribs are looking mighty fine:-D :!:

jt 04-23-2007 07:37 AM

Looks good Bill!

icemn62 04-23-2007 10:16 AM

Those ribs look very good. Hope they tasted as good as they looked.

Bill-Chicago 04-23-2007 10:45 AM


Originally Posted by icemn62 (Post 383878)
Those ribs look very good. Hope they tasted as good as they looked.

They did.

We only plowed through 1 and 3/4 slabs, but now I got snacks for the week :-D

And we didnt get too hosed on the corn, 4 ears for a buck, but it was like 30-40mph wind and gusts, so I wasn't able to grill them.

Still, all was good

bbqbull 04-23-2007 10:48 AM

Looks great Bill.

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