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-   -   Chimichurri Marinated Hanger Steaks (https://www.bbq-brethren.com/forum/showthread.php?t=257935)

robert-r 03-08-2018 09:42 AM

Chimichurri Marinated Hanger Steaks
 
Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm.....

Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day.

https://i.imgur.com/OF3GGJN.jpg?1

K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect.

https://i.imgur.com/fsxbUk3.jpg

While the meat & spuds were doing their thing, made some Brazilian cheese rolls.

https://i.imgur.com/mldI6TO.jpg

Seared the hanger steaks when they hit an internal temp of 120*.

https://i.imgur.com/2UzoyaB.jpg

Let them rest for 10 minutes.

https://i.imgur.com/QgnGg6i.jpg

Carved off a few slices.

https://i.imgur.com/JJqK9OH.jpg

Plate.

https://i.imgur.com/bLBsLJD.jpg

Some chimichurri dressing.

https://i.imgur.com/xmuRLzx.jpg

And the Brazilian cheese rolls. Time To Eat!!!

https://i.imgur.com/aQLExHr.jpg

Gotta say the marinated meat with the dressing is the bomb!




Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.

tom b 03-08-2018 09:45 AM

Nice feast!

KevinJ 03-08-2018 10:22 AM

Looks outstanding Robert, well done.

Stingerhook 03-08-2018 10:47 AM

I will have a plate please Robert.

SirPorkaLot 03-08-2018 11:00 AM

Looks really good! Great job

Garyclaw 03-08-2018 11:06 AM

Outstanding!

Cat797 03-08-2018 11:12 AM

Looks awesome! Love chimichurri and pao de quejo......

BillN 03-08-2018 01:47 PM

Great work Robert, looks amazingly delicious.

R2Egg2Q 03-08-2018 02:24 PM

I think hanger steak doesn’t get the recognition it deserves but maybe that means fewer buyers and reasonable prices. Your whole plate looks great! :clap2:

robert-r 03-08-2018 08:29 PM

Thanks everyone!!!! Your comments are much appreciated.

Smoking Piney 03-08-2018 08:34 PM

That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?

robert-r 03-08-2018 08:55 PM

Quote:

Originally Posted by Smoking Piney (Post 3963903)
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?

Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.

Smoking Piney 03-08-2018 09:09 PM

Quote:

Originally Posted by robert-r (Post 3963924)
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.

I'll have to try this. I'm a huge fan of chimichurri.

robert-r 03-08-2018 09:13 PM

Quote:

Originally Posted by Smoking Piney (Post 3963930)
I'll have to try this. I'm a huge fan of chimichurri.

Hanger steak is real small. Not sure what a big cut of meat would be like if marinated. You might try chunks of sirloin if say a tri-tip or such didn't work well.

Smoke on Badger Mountain 03-08-2018 09:42 PM

That looks great. Now I'm hungry again. Thanks a lot Robert.


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