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-   -   "As Seen on TV/Youtube!" Throwdown (Entry & Discussion Thread) LASTS Through Dec. 26th! (https://www.bbq-brethren.com/forum/showthread.php?t=254694)

Moose 12-07-2017 06:29 PM

"As Seen on TV/Youtube!" Throwdown (Entry & Discussion Thread) LASTS Through Dec. 26th!
 
Our New Throwdown Category is..."As Seen on TV/Youtube!"

http://i980.photobucket.com/albums/a...pskrnyq4ik.jpg


As chosen by ssv3 for winning the "No Bones About It!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by ssv3
Many of us follow bbq or other cooking channels on TV and YouTube. How about recreating one of your favorite TV Chef's or YouTuber's cooks? You can follow it exactly or create your variation of it. You MUST post the YouTube or other link of the vid you're creating.


You may submit entries that are cooked from Friday 12/8 through the entry submission deadline of 12 p.m. Central US Time on Tuesday 12/26/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Tuesday 12/26/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

DUBBAGA 12-07-2017 06:36 PM

https://www.onholdinc.com/mohblog/wp...9/showtime.jpg

This Friday, huh?

I suppose that gives me enough time to make an appointment for Ron Popeil-esque lip injections

Moose 12-07-2017 06:48 PM

https://memegenerator.net/img/instan...heres-more.jpg

Beentown 12-07-2017 06:54 PM

Never done beef Wellington on the smoker....

Sent from my SM-G950U using Tapatalk

LYU370 12-07-2017 10:59 PM

I get to re-create my favorite youtube chicken video?!?!?! YES!!! :clap: :cheer2: :behindsofa:

https://i.imgur.com/m9W687n.png

https://youtu.be/UPM7jGD4t9s?t=4m1s

ssv3 12-08-2017 12:30 AM

https://i.warosu.org/data/ck/img/003...9759492076.jpg

DUBBAGA 12-08-2017 10:29 AM

https://i.ytimg.com/vi/iI2Dgx3kx9E/maxresdefault.jpg

https://www.youtube.com/watch?v=iI2Dgx3kx9E

Moose 12-08-2017 11:51 AM

Go ahead....I dare 'ya!


dadsr4 12-08-2017 12:57 PM

My wife has wanted a George Foreman Grill.....

DUBBAGA 12-08-2017 02:53 PM

Quote:

Originally Posted by Moose (Post 3913417)
Go ahead....I dare 'ya!

Do you know if it works with steak on a stick? :tsk:

Moose 12-08-2017 02:56 PM

Quote:

Originally Posted by DUBBAGA (Post 3913505)
Do you know if it works with steak on a stick? :tsk:

I'm sure it will tenderize anything, whether it be animal, mineral, or vegetable. :nod:

Toast 12-08-2017 11:24 PM

Very Interesting. A Great new TD.

Moose 12-09-2017 12:02 AM

Quote:

Originally Posted by Toast (Post 3913766)
Very Interesting. A Great new TD.

Not quite new, Mike:

https://www.bbq-brethren.com/forum/s...d.php?t=119473

:becky:

LYU370 12-11-2017 12:09 AM

So how is this judging going to work? As close to the original? Or the most appetizing? Doesn't matter, I've decided I'm going to attempt to re-create the meteorite chicken. I do have mesquite pellets for the FEC, but I'm thinking I'll pick up some mesquite chunks and use the Big Joe instead. Do you think a half bag will do, or should I use the entire bag? I want to re-create that smoke ring, cause "the meat will taste fantastic"! :brick:

Bill-Chicago 12-15-2017 01:11 PM

Quote:

Originally Posted by LYU370 (Post 3913207)
I get to re-create my favorite youtube chicken video?!?!?! YES!!! :clap: :cheer2: :behindsofa:

Thanks for that. Hadn't seen that one before.

Then your post in the comments, and she references her "new" method video, when she cuts it in half and still burns the chit out of it in only half the time.


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