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-   -   spammers (http://www.bbq-brethren.com/forum/showthread.php?t=25463)

BBQchef33 03-25-2007 01:18 PM

spammers
 
Spammers are keeping us on our toes today... :evil: :evil:


Due to the forum software upgrade, some of our spam protection needs to be upgraded too and is offline. I have just finished putting back the newest version of our first line of defense and we have 2 more procedures that need to be recoded to be compatible. Hopefully as before, that will keep their interuptions at a minimum.

One of the procedures is pretty time consuming to rebuild so I may be able to finish up tonight or tomorrow.. bare with us, we are on top of it.

If ya see one, like N-2-Que said.. lock and load.. :eusa_clap

or for the pacifists as Greg said....... start throwing potato salad and coleslaw at them. :wink:

bbqbull 03-25-2007 02:43 PM

Thanks again for keeping this ship sailing smoothly Phil.

n-2-que 03-25-2007 02:57 PM

yea new upgrades are hard todo mostly with all the hole pluggin you need todo, hats off to you all, you doing a great job on the forum... Go Go Power Mods hooooooooooo

VitaminQ 03-25-2007 03:30 PM

Hey . . . did you delete that one about Viagra already? A, uh, friend of mine was interested in that. . .

Arlin_MacRae 03-26-2007 01:51 PM

LMAO Shohn!!

Thanks, Phil. You rock, boss.

jpw23 03-26-2007 07:03 PM

Spammers....we got spammers?:shock:

biffleg 03-26-2007 09:02 PM

Somebody say SPAM? :lol:

http://www.bigfishboard.com/images/spam.gif

Sledneck 03-26-2007 09:11 PM

spammers we dont need no stinkin spammers

Rookie'48 03-28-2007 11:01 PM

What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book:twisted: .
Dave

Arlin_MacRae 03-28-2007 11:33 PM

We don't discriminate when it comes to rub. Boy spammers, girl spammers - they all get rubbed. And there's nothing wrong with that... :biggrin:


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