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-   -   Pork Butt (just a little bit of PrOn) (https://www.bbq-brethren.com/forum/showthread.php?t=252589)

sliding_billy 10-06-2017 03:37 PM

Pork Butt (just a little bit of PrOn)
 
3 Attachment(s)
Started the butt (7.5 lbs) at 250 on the pooper in the middle of the night to have it ready for lunch. Pulled it at around 180 internal and cut off the money muscles section so that I could get some sliced and chunks when lunch was ready. Put that part in FTC for about two hours and put what was left wrapped in foil back in the cooker until about 200 internal so I could pull it. Turned out great according to the family, so I will take their word for it.

Our2Girls 10-06-2017 03:45 PM

That looks fabulous.

SmittyJonz 10-06-2017 03:52 PM

:thumb:

Stingerhook 10-06-2017 04:17 PM

Looks fantastic.

BillN 10-06-2017 04:50 PM

Looks amazing...

Czarbecue 10-06-2017 04:52 PM

Looks great :eusa_clap

pdiller81173 10-06-2017 07:46 PM

That looks great! I see so many pulled that look like it is mushy and all just brown. Love being able to see the texture and the coloring!

sliding_billy 10-07-2017 02:04 AM

Quote:

Originally Posted by pdiller81173 (Post 3882605)
That looks great! I see so many pulled that look like it is mushy and all just brown. Love being able to see the texture and the coloring!

I like a pretty loose pull as well. It doesn't hurt that my whole family is opposed to saucing pulled pork. :clap2:

Titch 10-07-2017 02:47 AM

Looks good from here, nice colour as mentioned


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