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-   -   turkey cannon! (http://www.bbq-brethren.com/forum/showthread.php?t=23704)

boatnut 01-22-2007 01:36 PM

turkey cannon!
 
Check this out. http://www.turkeycannon.com what will they think of next!

they claim u can do a 12 lb turkey in hour and half. could be a time saver!

Mike

bbqjoe 01-22-2007 01:44 PM

I think I'll settle for the traditional methods.

chad 01-22-2007 02:07 PM

I've seen them. I've used a tall "chicken" rack (not built for the beer can) to cook a small turkey vertically and it worked well. I'm thinking a 10-12# turkey would turn out pretty well with the "cannon" and the base would catch all that great juice for gravy!!

frognot 01-22-2007 07:51 PM

Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

chad 01-22-2007 08:02 PM

Quote:

Originally Posted by frognot
Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

More like a Heiniken mini-barrel!!:-D

Norcoredneck 01-22-2007 10:25 PM

I bought a cannon. I coked a turkey my dad had in his freezer for year or more. Cooked faster than normal, don't think hour and half. Tasted like freezer as expected. Good fire control practice. Gave neighbors dogs the runs :-P . Didn't bark all day while I tried to sleep.

tjus77 01-23-2007 06:10 AM

Quote:

Originally Posted by frognot
Has anybody every done a beer-can turkey? Maybe use one of them big Foster's beer cans?

Did one for Thanksgiving.... yuck. I forgot to cut the Foster's beer with water since it is so strong. The thighs and wings tasted like chit. Smelled like the Budweiser brewery when you drive past on 610 freeway in Houston.

Breast was ok, but not great. If I ever try it again, I will pour the beer out and use something else. The can was the perfect size tho.


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