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-   -   Wood Dust aka Saw Dust (http://www.bbq-brethren.com/forum/showthread.php?t=23556)

Pork Chop 01-17-2007 06:25 PM

Wood Dust aka Saw Dust
 
I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?

big brother smoke 01-17-2007 06:27 PM

Quote:

Originally Posted by Pork Chop
I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?

Talk to Plowboy! He may have a connnection if I am not mistaken, which is highly possible today!

mm_0_mm 01-17-2007 06:37 PM

This kinda goes along with the thread about using flooring or other scraps for smoking.....kind depends on how broad your definition of "BBQ quality" is.

http://kansascity.craigslist.org/zip/260847108.html

Q_Egg 01-17-2007 07:28 PM

.... dunno, but my neighbor (woodworker) gave me a bag of alder sawdust and it wouldn't even work as a 'starter' ... just smokes...

Plowboy 01-17-2007 10:25 PM

Quote:

Originally Posted by Pork Chop
I have searched all the threads here, and have asked several people and have had no luck.
So here goes .... have any of you Brethren seen, come across, or know of a supplier of BBQ quaility saw dust?

I can hook you up. What you need? Where you at? I'd think saw dust would suck in the smoker, but what the heck.

swamprb 01-17-2007 10:42 PM

Have you tried Luhr-Jensen, they have the "chips n' chunks" for the Big Chief smokers. I some times mix them with chunks in my GOSM, and use them in my Little Chief electric smokehouse. It usually sells for for @$2-2.50 for a 1.75# bag
www.luhrjensen.com

boberosabbq 01-18-2007 01:19 PM

Here ya go they use it for all thier own meat.

http://www.askthemeatman.com/hickory_sawdust.htm

Pork Chop 01-19-2007 10:07 AM

Thank you for the info. Iwill let you know how this works out.


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