I vote for the one on the top left. My $.02
12-06-2006 09:07 PM
Head Country and Bad Byrons are the only two I have tried from what you have pictured. I like the HC on chicken.
12-06-2006 09:17 PM
I like the Willingham's on chicken. I haven't tried any of the others.
12-06-2006 11:00 PM
I tried Butt Rub last year, I dont know if it is just me, but seemed to be way to salty for my taste. Head country is real good.
12-07-2006 01:38 AM
I thought Butt Rub was terrible, i would like to try the bone suckin one as i do like their sauce
12-07-2006 01:39 AM
I would like to know what awards the Famous Daves has received
12-07-2006 02:26 AM
Should try some Bill's Season All from San Saba Texas.. good chit on most anything. Before i knew about all these other rubs etc. i used it exclusivly unless i mixed up my own concoction.
12-07-2006 02:32 AM
Wish i could find some grub rub up here
12-07-2006 06:02 AM
Bone Suckin was what really got me started on BBQ. Now I use Wolfe Rub, and Texas BBQ Rub almost exclusively. Tried Bad Byrons and found it WAY too salty. Dave Klose makes a great poultry rub. Woody
12-07-2006 08:04 AM
I like Willingams, Head Country and Butt Rub. Of course those are hte only ones Ive tried.
12-07-2006 08:07 AM
I use Butt Rub, although sparingly (my dad is ga-ga over it), but the Rendezvous is right fine. Haven't tried the others.
12-07-2006 08:32 AM
head countrys one of my favorites, but i cut it pretty hard with brown sugar. SALT-EEE on its own.
12-07-2006 08:40 AM
Head country is good on chicken,brisket and pork. I never tried the bottled willinghams but I have used his poultry rub recipe on chicken. It's real good. Butt rub is a good finishing rub. Use it like you would use salt and pepper to finish a dish off. Not familiar with the rest.
12-07-2006 09:37 AM
I have to agree that HC and Byron's are way salty. I have to use them (esp. Byron's) sparingly so as not to be overwhelmed by the salt. That always bugs me when you pay good money for a spice mix and the prime ingredient is salt. I already have that and I didn't pay 6 to 10 bucks for a little shaker of it. I wish they'd lay off it a bit so that the rest of the flavors can come through. Way out of balance if you ask me.
I've never tried any of the others though...