dale's steak seasoning
 

Mike, there was a thread about Dale's not too long ago. I think the consencus was to tread lightly with this seasoning.
It is a potent product, and in my opinion best used in a baste or marinade along with other stuff to tone it down.
To me it is like soy sauce with salt added.
I have made a bourbon marinade/baste for steak with it and it works great.

Mike,
Since time is short--talke a look here:

http://bbq-brethren.com/forum/showth...ighlight=dales

TIM

I use 4 tablespoons of Dale's with a can of Coke for sirloin steaks. Marinade for an hour. Prefer T bones naked.

Here's a good thread:
http://www.bbq-brethren.com/forum/sh...light=dale%27s

Great minds?

Thanks guys! I think I will drizzle a small amount then season as uasual.

Alittle bit goes along way thats for shure.

When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.

I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.


I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.



:-D

So how'd it come out, Scott?

Not too bad, used granulated garlic instead of garlic salt. Webered to medium. Good stuff!