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Grumpy's Q 09-17-2006 03:24 PM

dale's steak seasoning
Anybody have advise on using Dale’s steak seasoning? I picked up a bottle at Market Street Saturday. I have two big T-bones and a rib eye (mine) out for dinner tonight. Any thoughts are appreciated! :confused:

qman 09-17-2006 03:28 PM

Mike, there was a thread about Dale's not too long ago. I think the consencus was to tread lightly with this seasoning.
It is a potent product, and in my opinion best used in a baste or marinade along with other stuff to tone it down.
To me it is like soy sauce with salt added.
I have made a bourbon marinade/baste for steak with it and it works great.

The_Kapn 09-17-2006 03:31 PM

Since time is short--talke a look here:


Kevin 09-17-2006 03:33 PM

I use 4 tablespoons of Dale's with a can of Coke for sirloin steaks. Marinade for an hour. Prefer T bones naked.

Here's a good thread:

Kevin 09-17-2006 03:33 PM


Originally Posted by The_Kapn
Since time is short--talke a look here:


Great minds?

Grumpy's Q 09-17-2006 03:48 PM

Thanks guys! I think I will drizzle a small amount then season as uasual.

we'll smoke u 09-17-2006 04:06 PM

Alittle bit goes along way thats for shure.

j3nks73 09-18-2006 08:40 AM

When cooking steaks with Dales I usually pour some in a pan and just dredge the steaks through on both sides then sprinkle with a little garlic salt. I let them rest on the counter while waiting on the grill to get ready before putting them on.

I also will use Dales in a marinade with some Italian dressing but the Dales never goes in for more than an hour cooking.

I have friends that marinate in Dales overnight and think they have the best steaks on earth but what they have is a salt lick.


Arlin_MacRae 09-18-2006 09:56 AM

So how'd it come out, Scott?

Grumpy's Q 09-18-2006 11:27 AM

Not too bad, used granulated garlic instead of garlic salt. Webered to medium. Good stuff!

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