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-   -   Hot Tamale Mojoe (http://www.bbq-brethren.com/forum/showthread.php?t=19833)

bbqjoe 08-17-2006 07:50 PM

Hot Tamale Mojoe
 
Cheddar stuffed Jalapenos
Rolled in crushed Fritos

http://i47.photobucket.com/albums/f1...e/DSC00669.jpg




http://i47.photobucket.com/albums/f1...e/DSC00671.jpg

BBQchef33 08-17-2006 08:12 PM

Is that a fatty?

stupid cityboy question.. isnt a tamale wrappped in a corn husk or something?

Bill-Chicago 08-17-2006 08:14 PM

City Boy question #2

Don't you brown the rolls in AZ?

BBQchef33 08-17-2006 08:18 PM

chit.,. i need glasses ..... i thought that was 2 scoops of mashed taters..

bbqbull 08-17-2006 08:19 PM

Im just a farm kid who was raised in da city here. WTF is in them thar taters????

bbqjoe 08-17-2006 08:24 PM

Yeah, It's a fatty. We call them Mojoe's because I don't think Fatty is a good word on a menu.

The tamale comes from the CORN chips on the outside as well as the ingredients.

They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color.

The mashed taters have the skins on and are loaded with bacon and onions.

jpw23 08-17-2006 08:25 PM

Whatever it is , it looks good!!! Last fatty I cooked was rolled in Lays potato chip crumbs.....try it sometime!

FatDad 08-17-2006 08:28 PM

Grrruufff (clearing my throat)

In my best John Wayne voice

"Hey pilgrim WTF is wrapped around those peppers?"
"A meaty cornhusk?" :confused: :eek:

thirdeye 08-17-2006 09:10 PM

Quote:

Originally Posted by BBQchef33
Is that a fatty?

stupid cityboy question.. isnt a tamale wrappped in a corn husk or something?

Yeah, it is. It is seasoned meat wrapped in (cornmeal) masa in a corn husk and steamed. Mine look like this before steaming.

http://img.photobucket.com/albums/v3...e/27713556.jpg

Frito's are basically fried strips of seasoned masa. It sounds like Joe is on to something here.

VitaminQ 08-18-2006 07:39 AM

Quote:

Originally Posted by thirdeye
Frito's are basically fried strips of seasoned masa.

I'd never thought of it that way- but that's a perfect description!

And I definitely think Joe's onto something with this! Of course, most of the time I just think Joe's on something. :mrgreen:

Mark 08-18-2006 09:34 AM

Looks damn good Joe. Thanks for the idea. I'll improvise of course. Not many whopping big japs so far this year. Colorado's, Poblano's, etc should work too.

scottyd 08-18-2006 04:12 PM

looks great, now I am really hungry.


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