-   Q-talk (
-   -   Warning Warning Warning (

ebijack 07-04-2014 06:45 PM

Warning Warning Warning
Well after smoking potatoes, carrots, and some thick cut bacon, ( grilling flank steak on my other UDS) I decided to cover the smoked bacon with Dave's awesome home made Michigan Maple syrup.
This really took the thick cut smoked bacon to a new really good/ bad level. Oh My!! is this good.. WOW!! is this good.

nucornhusker 07-04-2014 06:52 PM

Dave's syrup certainly is good. We like it here, and that bacon looks good too.

ebijack 07-04-2014 06:56 PM

Thanks! the wife doesn't know if she is happy or pissed that I made bacon even better.. :bow:

sliding_billy 07-04-2014 07:17 PM

Man, I'm not even hungry and I want some.

leanza 07-04-2014 07:38 PM

It's nice to see you innovate. Ideas are always welcome here. I hadn't thought about your approach buts that's just me.

FC BBQ 07-04-2014 09:01 PM

Meat candy.

Diesel Dave 07-05-2014 06:38 AM

Glad you enjoy the syrup so much :thumb:

Yeah there's not much that can make bacon better, but you did it!!!!

buccaneer 07-05-2014 07:18 AM

One day I'm going to be able to do that with Dave's syrup!!

Till then I've got Kirk's maple powder!

Diesel Dave 07-05-2014 07:38 AM

Every dog has it's day Buccs :heh:

Smokin-Canuck 07-05-2014 07:47 AM

Man that looks good.......

ebijack 07-05-2014 09:36 AM

Dave, let me know when I can order some more.
I am going to have to try your syrup on pulled pork here in a few weeks, one butt with BBQ sauce and one with the syrup added after it's pulled. And coat some smoke sausage with the syrup to. Since syrup is really sugar based, it kept the bacon real crispy after being refrigerated. That bacon is going to become a regular deal here.

Mason Dixon Bowhunta 07-05-2014 09:41 AM

I could easily devour a pound of that without even taking a breath

ebijack 07-05-2014 09:42 AM


Originally Posted by Mason Dixon Bowhunta (Post 2981248)
I could easily devour a pound of that without even taking a breath

That was 1 1/4 lbs before the pic :mrgreen:

10-8 07-05-2014 10:41 AM

Maple bacon is really good, I sometimes wrap my Abt's with it for an additional flavor burst.

cholloway 07-05-2014 11:54 AM


Originally Posted by Diesel Dave (Post 2981136)
Yeah there's not much that can make bacon better, but you did it!!!!

Maybe some Parkay Squeeze "Butter"???:roll:

All times are GMT -5. The time now is 10:50 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.