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-   -   She's cooking again for me.... (http://www.bbq-brethren.com/forum/showthread.php?t=192079)

Tonybel 06-23-2014 11:34 PM

She's cooking again for me....
 
Sunday I relaxed all day. Maribel wanted some ribs and got everything ready.

WSM ready with little pieces of peach.

http://i1264.photobucket.com/albums/...B5B719F576.jpg

Mixed up the cowboy rub and bacon molasses seasoning for the ribs.

http://i1264.photobucket.com/albums/...0F5D05605C.jpg

http://i1264.photobucket.com/albums/...2911A0D7B4.jpg

http://i1264.photobucket.com/albums/...1304C79BA5.jpg

They are done. Smoked at 235-245 took about 4 hours.
http://i1264.photobucket.com/albums/...2EB8219B47.jpg

Garlic bread

http://i1264.photobucket.com/albums/...F15F97EDBF.jpg

Our neighbors stopped by and we had a great dinner. They loved the food. Unfortunately we forgot the plated pics. But it was bbq beans and potato salad.

We had some old school music playing. Something to slow dance.

http://i1264.photobucket.com/albums/...617938EFC7.png

Here's the link to this song if interested.


Thanks for stopping by.

Tony and Maribel

bbqbull 06-23-2014 11:42 PM

Outstanding as always.

mikemci 06-23-2014 11:54 PM

Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!

Tonybel 06-23-2014 11:58 PM

Quote:

Originally Posted by mikemci (Post 2967114)
Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!

They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.

mikemci 06-24-2014 12:04 AM

Quote:

Originally Posted by Tonybel (Post 2967117)
They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.

I see. I usually get the meatiest ones I can find and don't wrap. Cook at 250 usually takes about 4.4-5 hrs.

sliding_billy 06-24-2014 12:59 AM

Looks delicious. Nice work Maribel.

JazzCat 06-24-2014 10:07 AM

Hey... Seen this before ;)

daninnewjersey 06-24-2014 10:13 AM

You definitely have a good one there......a real keeper....

pueblo 06-24-2014 12:21 PM

Cherry Pink and Appleblossom White.

que rico el mambo!!

Grimm5577 06-24-2014 12:25 PM

i cooked some ribs on saturday @250* and mine were done in about 4.5 hours, foiled for 1.5 hours.

how was the bark, they looked a little pasty before the foil.

Tonybel 06-24-2014 06:35 PM

Quote:

Originally Posted by Grimm5577 (Post 2967581)
i cooked some ribs on saturday @250* and mine were done in about 4.5 hours, foiled for 1.5 hours.

how was the bark, they looked a little pasty before the foil.

Not much of a bark. But had a great flavor.

TheWolfePit 06-24-2014 07:57 PM

You're a lucky guy for sure!!

Hankdad1 06-24-2014 08:05 PM

Dayum, you're living the good life!:-D

Looks great!

c farmer 06-24-2014 08:08 PM

I wish my wife would cook for me.

She does a fine job Tony.

Grimm5577 06-24-2014 08:11 PM

Quote:

Originally Posted by Tonybel (Post 2968069)
Not much of a bark. But had a great flavor.

I don't doubt that, they look awesome!
and like the other have said congrats, my wife won't even touch the gasser, granted she does like mowing the lawn.


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