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-   -   just curious if i am the only one.... (http://www.bbq-brethren.com/forum/showthread.php?t=191803)

ironmanerik 06-20-2014 07:14 PM

just curious if i am the only one....
 
3 Attachment(s)
stupid enough to put a 16 1/2 lb brisket on the shelf of the freezer with the temp control making it impossible to get out without a power tool.


Attachment 98092


bought a new blade for the sawzall


Attachment 98093


Attachment 98094


The story gets better, I put a kielbasa underneath it to keep the coil in the shelf safe. Didn't matter sawed through it and into the shelf doing my part to kill the ozone by releasing the Freon. So 5 hundred bucks later I have a new larger freezer. The moral of the story is put some thought into meat placement, and if you do fark it up be very careful with your power tools.

ssv3 06-20-2014 07:18 PM

LOL

I had bunch of meats stuck like that but never resorted to my saws. I would've turned down the freezer temps some or unplug the fridge for a little bit.

Smokeoholic 06-20-2014 07:23 PM

Good time for me to..:tape:

smoke ninja 06-20-2014 07:28 PM

When you have a hammer everything looks like a nail, when you have a sawzall. ........lookout.

Q Junkie 06-20-2014 07:31 PM

Ah, my day just got a little better.......by comparison.:razz:

smoke ninja 06-20-2014 07:35 PM

Did you say the magic words "I got this" to anyone before making the cut. That or " I know what I'm doing" usually work for me.

Ron_L 06-20-2014 07:38 PM

Or "Dude, hold my beer"?

:becky:

That sucks.

qman 06-20-2014 07:39 PM

Quote:

Originally Posted by smoke ninja (Post 2963203)
When you have a hammer everything looks like a nail, when you have a sawzall. ........lookout.

Yep. My wifes hair dryer would have worked in about 10 minutes.:roll:
ETA: Of course, if I wanted a new, bigger freezer.............:mrgreen:

Tricky 06-20-2014 08:01 PM

Lesson 1 in "How to convince your wife you need a bigger freezer."

Well played.

10-8 06-20-2014 08:14 PM

:doh:

HookedOnQ 06-20-2014 08:34 PM

Seems to me like unplugging the freezer and letting it thaw some would have done the trick. I have a feeling you needed a excuse for a bigger freezer :-D

Garrett 06-20-2014 08:35 PM

Hey y'all, watchissss!!!!

Huskres 06-20-2014 08:53 PM

You might be a redneck if...

cholloway 06-20-2014 09:42 PM

They got a name for that around here...

ironmanerik 06-20-2014 10:44 PM

Quote:

Originally Posted by qman (Post 2963210)
Yep. My wifes hair dryer would have worked in about 10 minutes.:roll:
ETA: Of course, if I wanted a new, bigger freezer.............:mrgreen:

Quote:

Originally Posted by HookedOnQ (Post 2963264)
Seems to me like unplugging the freezer and letting it thaw some would have done the trick. I have a feeling you needed a excuse for a bigger freezer :-D


I cut three inches off the end of the brisket to get it past the temp controller. It was 2 inches thick at the cut, frozen solid, don't think the hair dryer would have worked. Thawing everything in there wasn't an option.


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