Did some thighs on the offset yesterday. Threw em on at 11:00 and took em off at 2:30, stayed about 240-252 the entire time with one dip to 190 at the end. Should of pulled them about 30 minutes earlier but overall satisfied with the flavor. Half were jerk half were rubbed all were brined.
Sorry no pics, all I have is an iPhone/iPad and can't figure out how to post the pic.
06-16-2014 04:36 PM
Sounds like it wasn't bad for a trial run! A digital thermometer would help eliminate the guesswork on cook time. Then you can use your time to experiment with flavors!
Brian in Maine
06-16-2014 04:38 PM
Sounds like all went well. I still struggle with thighs.
06-16-2014 05:39 PM
I had ONE - ONE time my thighs were competition "Bite Through" skin.
On my Smoky Joe. Other times are under-or overdone skin.
On my gasser, it's way easier, but I am trying to learn on 'coal.
06-16-2014 05:50 PM
Me too Mchar...
06-16-2014 07:33 PM
Need a new digi therm, I broke one that was gifted to me last year. I wouldn't even know what competition skin would taste like, lol. I imagine I would need to work on my skin second time around.
06-16-2014 07:41 PM
I remember my first thigh, man was she, I mean it sure was nice !