The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Practice test answers (http://www.bbq-brethren.com/forum/showthread.php?t=19146)

bbqjoe 07-16-2006 10:49 AM

Practice test answers
 
1. D 21. D 41. D
2. B 22. A 42. D
3. A 23. B 43. B
4. D 24. D 44. A
5. C 25. A 45. C
6. C 26. B 46. B
7. A 27. B 47. A
8. B 28. A 48. A
9. D 29. C 49. C
10. C 30. B 50. C
11. C 31. B 51. D
12. D 32. C 52. B
13. D 33. B 53. D
14. D 34. D 54. D
15. C 35. A 55. D
16. C 36. B
17. D 37. B
18. B 38. C
19. D 39. A
20. C 40. C

How did you do?
Any questions?

Kevin 07-16-2006 11:17 AM

Got 7 wrong. Went back and checked the wrong ones and learned something. Thanks Joe.

I did find it interesting to learn that a person with aids may work unrestricted in food prep. as long as no other preventive condition is present.

Do you realy store table wiping cloths in a sanitizing solution?

nmayeux 07-16-2006 04:29 PM

I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

FatDad 07-17-2006 12:20 PM

Quote:

Originally Posted by nmayeux
I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

Half a mouthful of lunch just scattered on my screen.
LMAO !!

CharlieBeasley 07-17-2006 01:12 PM

Joe
I missed 9 and think two of those are new or state requirements. the rest I missed I learned something . Thanks. (1 is stated dependent NY is funny but you can. and 39 The last number I heard was many years ago in Florida was 4 inches which must have changed.) Thanks again for the time and effort to help us all.

beam boys bbq 03-03-2007 05:18 PM

i missed 14 I thought I was good with food handeling it just shows how much we all can learn
good job guys
I learned some new stuff to day

thanks york

Meat Burner 03-03-2007 08:31 PM

i AM smarter that the average 5th grader. I only missed 21 and all of those we about my first experience with indoor plumbing....however; I did stay at a LaQuinta Inn and Suites last night.

Pitbull 03-07-2008 11:34 AM

I missed 8. Not too bad not having had a course. And....I learned something. :-D

STX Cue 04-07-2008 07:50 AM

Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

Qcrue2U 06-16-2008 03:40 PM

I missed 9. # 9 is tricky because A and D are the same just backwards...
Not bad for not talking the course yet.. :)

ANIMAL 09-30-2008 04:44 AM

Missed 12,, not to bad for a begainer,,

Infamous Dave 05-12-2009 04:14 PM

I got 9 wrong. I am not in the food service business but I was in the grocery business for 13 years. This was interesting and informative.

Ones I got wrong:
31
32
35
36
38
39
42
44
52

Navchop 03-11-2010 03:08 PM

Quote:

Originally Posted by STX Cue (Post 607709)
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

As a Food Service Officer in the Navy years ago I went by the 40/140 rule. I thought maybe the range had been changed when I saw this test.

I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years.

Good Info

toadhunter911 09-10-2010 08:55 PM

Got 6 wrong. Not bad considering I haven't worked in a restaurant since 1985, and we weren't required to pass a test or take a food handling course.

wannchef 09-21-2010 09:29 PM

Got 6 wrong but only 5 if you count #2. I too missed the 135 degree question. I erred a little high. Really informative test. THX


All times are GMT -5. The time now is 11:53 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.