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-   -   First cook with Jennifer.... (http://www.bbq-brethren.com/forum/showthread.php?t=191458)

Tonybel 06-16-2014 01:04 PM

First cook with Jennifer....
 
We decided to call the new to me genesis....

You knew I was going to do this.....:biggrin1:

Carne Asada....

This was so beautiful that I only seasoned with fiesta brand steak seasoning

http://i1264.photobucket.com/albums/...0BBFCECE56.jpg

Maribel brought me beer from PA. This is good.

http://i1264.photobucket.com/albums/...F559E04A12.jpg

But before any cooking happened I smoked a cigar.

http://i1264.photobucket.com/albums/...F8AEC831A5.jpg

We also found this beans and the have other varieties on Mexican style beans. I must say they we're good.

http://i1264.photobucket.com/albums/...6DCCD6B830.jpg

http://i1264.photobucket.com/albums/...986DFF6010.jpg

http://i1264.photobucket.com/albums/...2557FC9A87.jpg

http://i1264.photobucket.com/albums/...10D361CC72.jpg

Plated and ready to eat.

http://i1264.photobucket.com/albums/...08D965190E.jpg


An Instagram video of the cook.

http://instagram.com/p/pQBL5eRZLa/

Thanks for looking

Tony and Maribel

c farmer 06-16-2014 01:07 PM

Looks great as always.

That is my choice of beer.

aawa 06-16-2014 01:07 PM

great looking cook!

And Yuengling beer is awesome. That is my go to beer of choice. It is also one of 2 things that i missed when I lived in San Diego for a year. Chesapeake Bay Blue Crabs and Yeungling lager.

Grimm5577 06-16-2014 01:08 PM

Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?

NeilH 06-16-2014 01:09 PM

Looks good. Nice smoke.

Tonybel 06-16-2014 01:17 PM

Quote:

Originally Posted by Grimm5577 (Post 2957866)
Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?

I never seen it out here.

Big George's BBQ 06-16-2014 01:19 PM

We just had those beans last night Really liked them Thought they would be good in Chili Great looking plate of food I like that beer a lot- where in PA was she Good choice on the cigar

slow-smoker 06-16-2014 01:20 PM

Nice looking plate!

16Adams 06-16-2014 01:26 PM

Cheers
 
Cheers and awesome cook sir

gtr 06-16-2014 01:29 PM

Beautiful plate Tony!

I think I'll eat just about anything that's "a la diabla". :hungry:

Grimm5577 06-16-2014 01:33 PM

Quote:

Originally Posted by Tonybel (Post 2957875)
I never seen it out here.

well if you ever do then grab some, that or troeggs, 2 of my favorite PA breweries.


Oh and I forgot to mention, i have tried the other "covina latina" beans by bush's but not those, i will have to keep an eye out.

Blythewood BBQ'er 06-16-2014 01:37 PM

1 Attachment(s)
Great cook, and brew! My old roommate was from PA, we were the first to introduce it here now ya can by it by the case!

Redleg71 06-16-2014 01:44 PM

questioning the cidre and carne asada pairing.:roll:

sliding_billy 06-16-2014 02:10 PM

Nice looking cook brother.

BobBrisket 06-16-2014 02:20 PM

Quote:

Originally Posted by Redleg71 (Post 2957917)
questioning the cidre and carne asada pairing.:roll:

The only question I would have is, "Where's my plate?" :biggrin1: Seriously, though what's is there to question?
:clap2:
Bob


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