The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Bread (http://www.bbq-brethren.com/forum/showthread.php?t=191386)

Big Dan 06-15-2014 05:42 PM

Bread
 
Have any of you guys and gals ever tried to make bread on your smoker? I'm sure it is easy on a big green egg, as you can get high temps with them.
But how about on a stickburner?

Bludawg 06-15-2014 05:48 PM

Having made the mistake of eating a whomp biscuit while dialing in my pit:puke: I think I'll stick to the electric box in the wall.

toymaster 06-16-2014 05:19 PM

I make flatbread on my grill all the time. Never tried it on my stickburner.

cholloway 06-16-2014 06:24 PM

Remember this bit of advice when baking.

"Give us this day our daily bread... yada, yada, yada
Thy will be done on hearth as it is in oven."

or sumptin' like that.

cowgirl 06-16-2014 07:56 PM

I've baked bread on my stickburner. It turns out ok but doesn't get as brown as I would like. Same thing happens with bread in the drum. I run it under the broiler to get the color I want.
I definitely use a high heat on both, 325F to 350F when possible.

Corky 06-16-2014 08:42 PM

Good band. Mellow.

Grimm5577 06-16-2014 09:19 PM

I recently tried making some bread on my kettle, had a pizza stone under the baking sheet and it charred the bottom before the top got brown. i think if i just used the pan and no stone it might have been better. My kettle was at about 400*, as per the recipe I was using for an oven.


All times are GMT -5. The time now is 07:13 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.