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Big Dan 06-15-2014 05:42 PM

Have any of you guys and gals ever tried to make bread on your smoker? I'm sure it is easy on a big green egg, as you can get high temps with them.
But how about on a stickburner?

Bludawg 06-15-2014 05:48 PM

Having made the mistake of eating a whomp biscuit while dialing in my pit:puke: I think I'll stick to the electric box in the wall.

toymaster 06-16-2014 05:19 PM

I make flatbread on my grill all the time. Never tried it on my stickburner.

cholloway 06-16-2014 06:24 PM

Remember this bit of advice when baking.

"Give us this day our daily bread... yada, yada, yada
Thy will be done on hearth as it is in oven."

or sumptin' like that.

cowgirl 06-16-2014 07:56 PM

I've baked bread on my stickburner. It turns out ok but doesn't get as brown as I would like. Same thing happens with bread in the drum. I run it under the broiler to get the color I want.
I definitely use a high heat on both, 325F to 350F when possible.

Corky 06-16-2014 08:42 PM

Good band. Mellow.

Grimm5577 06-16-2014 09:19 PM

I recently tried making some bread on my kettle, had a pizza stone under the baking sheet and it charred the bottom before the top got brown. i think if i just used the pan and no stone it might have been better. My kettle was at about 400*, as per the recipe I was using for an oven.

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