-   Q-talk (
-   -   German and Italian Brisket Rubs (

GMDGeek 06-06-2014 12:40 AM

German and Italian Brisket Rubs
Struggling to find a rub that is German or Italian influenced. I am cooking 4 briskets tomorrow night @225 for the long haul for a Foreign Exchange Student Farewell BBQ party.

Brisket #1 - my homemade rub
Brisket #2 - Thai / Filipino influenced rub
Brisket #3 - German - NO RUB YET - need help
Brisket #4 - Italian - NO RUB YET - need help

If y'all have some rub recipes or suggestions please let me know for these.


SuburbSlicker 06-06-2014 10:56 AM

Here are a couple Italian rubs:

If you want German, I think I'd try this recipe with a spicy brown mustard:

I've actually used some of the other rubs on this site before. There's a great collection of various ideas here:

MS2SB 06-06-2014 11:00 AM

For German I tend to think of things like caraway, mace, celery seed and mustard. You might be able to work some or all of those into a rub to get a German inspired flavor.

Uomograsso 06-06-2014 11:34 AM

For German and beef I always think Sauerbraten. My mother's side of the family came from Germany via Russia and man could my Granny cook a mean Sauerbraten. You could marinade the brisket with a sauerbraten recipe, then smoke it.

All times are GMT -5. The time now is 08:01 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.