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-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Chafer transportation? (http://www.bbq-brethren.com/forum/showthread.php?t=189912)

Shiz-Nit 05-27-2014 04:58 PM

Chafer transportation?
 
How do you transport and store your chafers for catering? I am currently looking for an easier way for a single person to unload and set up if needed before I arrive.
Most effective with smallest footprint area for full size chafers.

Garth57 05-27-2014 09:09 PM

I just saw some at RD, I believe, that the stand folds down, so it would only be as deep as the pan that holds the water. Thinking about buying 3 or 4 and having a bag made for storage.

landarc 05-27-2014 09:20 PM

The folding chafers are nice in terms of travel and space used. They setup easily as well.

For full size, non-folding chafers, I have seen people using rolling racks, I assume they are Metro racks, but, I assume they are using a van.

IamMadMan 05-28-2014 03:56 PM

I use these chafers, 3 in original boxes will fit in a single stacking bin.
http://www.equippers.com/images/419905_n.jpg

To transport food (hot or cold) I use these.
http://www.equippers.com/images/203000h_n.jpg

Currently they have the Win-Holt Version for $148.00


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