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Sergeant Smoke 05-26-2014 08:49 AM

The Perfect Day
It's Memorial Day. It's 72 degrees, the birds are chirping, the brisket was 1.99 a lb., my family is healthy (and dogs:wink:), and I'm remembering my friends that died while we were overseas (I'm a disabled vet). Basically, if you don't know how awesome it is to be an American, you truly are ignorant. I've lived and fought all over this earth and nobody has it like we do, not even close. Thank God and thank a vet today or I'll punch you in the face :wink:.

Now let's start cooking a brisket that defies all BBQ brethren rules. I go low and slow and cook to temp. I will challenge anyone to a brisket tasting contest and dust your behind guaranteed :razz:!!! Don't knock it until you try it!

Pics to follow....

Sergeant Smoke 05-26-2014 08:53 AM

1 Attachment(s)
The trim and rub

Sergeant Smoke 05-26-2014 08:55 AM

1 Attachment(s)
The setup

The Smoking Pig 05-26-2014 08:57 AM

Set up looks pretty dang good to me Sir. And thank you.

Blythewood BBQ'er 05-26-2014 08:59 AM

Have a GREAT day. Thank you for your service!

smoke ninja 05-26-2014 09:06 AM

Not gonna question you today. Besides ninja follow no rules. Your right, we are blessed. I can whine and complain about whatever I want. .......... As long as you and your friends are standing behind me with your rifles.

Thanks for your service and a toast to those who never returned home.

Sergeant Smoke 05-26-2014 09:07 AM

God bless you brethren too!

elvis67 05-26-2014 09:27 AM

1.99 brisket, unheard of around here!

Sergeant Smoke 05-26-2014 09:44 AM


Originally Posted by elvis67 (Post 2933315)
1.99 brisket, unheard of around here!

Choice grade too, probably should have been graded prime if truth be told :wink:

Stingerhook 05-26-2014 09:49 AM

Thanks for your service. Nice lookin guard you have for the brisket.

Sergeant Smoke 05-26-2014 10:09 AM

1 Attachment(s)
I'm pretty pissed at my Backwoods. It's dropped 2 degrees the last 2 hours. Unacceptable!

Sergeant Smoke 05-26-2014 10:12 AM


Originally Posted by Stingerhook (Post 2933341)
Thanks for your service. Nice lookin guard you have for the brisket.

Thanks! She's a retired 3-time Reserve Grand Champion harlequin Dane. Damn good dog and pretty too.

mikemci 05-26-2014 10:58 AM

So, what is your target I.T? Looking good so far. Thank you sir for defending our freedom from all who would like to take it away!!!!! SALUTE

Sergeant Smoke 05-26-2014 11:19 AM

Smoke 3-4 hours, wrap until 200 give or take, when it feels right

Sergeant Smoke 05-26-2014 04:53 PM

1 Attachment(s)
Tastes pretty darn good!

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