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-   -   Foiling question (http://www.bbq-brethren.com/forum/showthread.php?t=18958)

jpw23 07-06-2006 07:25 PM

Foiling question
 
When you guys foil whatever.......is the meat tightly wrapped or tented a bit to let steam circulate?:confused:

Solidkick 07-06-2006 07:33 PM

I wrap tight

queball 07-06-2006 07:42 PM

I wrap tightly unless I am cooking something like a prime rib roast which I tent loosely.

raybob 07-06-2006 07:44 PM

i wrap tightly with heavy duty foil

jpw23 07-06-2006 07:47 PM

Thanks for the info guys!!!!!

Ron_L 07-06-2006 08:45 PM

I fold the foil into little clothes and dress my meat...

:shock: :shock: :shock:



OK... I wrap tightly

thirdeye 07-06-2006 09:01 PM

Quote:

Originally Posted by Ron_L
I fold the foil into little clothes and dress my meat...

:shock: :shock: :shock:
OK... I wrap tightly

Heheee ... Sounds like you may not be wrapped to tight :lol:

rookiedad 07-06-2006 09:36 PM

nobody makes it into a duck like they do with leftovers in a restaurant?

phil

Arlin_MacRae 07-07-2006 08:45 AM

Origami Foil Critters...

VitaminQ 07-07-2006 09:13 AM

I wrap neither really tight nor really loose. Usually, I'm in a hurry to get a hot piece of meat wrapped and back in the cooker, so my primary goal is just to get it sealed. I've never had any problems if any sort doing it this way, but I only foil on rare occasions.


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