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thirdeye 05-03-2014 06:45 AM

What's Smokin' For The Kentucky Derby?

What's on the smoker today? I've got a ring of Texas Hot Link, a fattie, and I'm making a run to the market to check on ribs (maybe beef ones). Who knows...., a steak might strike my fancy. :mrgreen:

Big George's BBQ 05-03-2014 06:48 AM

I think we ar having leftovers tonight I may try to find some nice beef ribs for tomorrow

alphaking 05-03-2014 06:56 AM

Haven't posted here in a while, BUT....

12 racks of baby backs and 4 birds for a coworker's party. And I put junior to work!

Garyclaw 05-03-2014 06:58 AM

The Lab and I are home alone this weekend, so we're going to have the last Porterhouse Steak from our half of beef.....with a side of Kentucky bourbon for me :mrgreen:

nwahogs 05-03-2014 07:05 AM

I'm firing up the new UDS for its season burn today. Still debating what to throw on there later. Thinking beer can chicken, couple slabs of ribs, or a fatty

Cap5233 05-03-2014 07:17 AM

Whole packer brisket and pork butt for the 'Derb. Been up since 3 am. Don't forget its also 'Dega weekend with Nationwide and Sprint cup

Guando 05-03-2014 07:31 AM

4 racks of spares. Invited some people over not even knowing it was derby day. I guess we are having an impromptu derby party.

sbramm 05-03-2014 07:52 AM

1 Attachment(s)
packer brisket.....

ShencoSmoke 05-03-2014 08:47 AM

Twin 13 pounders
Attachment 95335

VanBo BBQ 05-03-2014 08:51 AM

5 slabs, 4 whole chickens and not enough beer. :-)

Bludawg 05-03-2014 08:52 AM

Knob Creek water back, Pork Butt, Hot Guts, Bourbon Baked beans( an Explosive combo:mrgreen:) & Mint Julip ice cream.

dbq 05-03-2014 09:12 AM

Chicken quarters and maybe a few pork steaks.

JbTech 05-03-2014 10:29 AM

Although I didn't realize the Kentucky Derby was today, I am smokin cause it's nice out!

Teeny little clearance rack Beef Shorts, Nekkid Fatty, and some Tri Tip for Runch!

Boy, I was really tired of being in the house! Now going outside, even just to check on the garden is a good reason to smoke some stuff!

VanBo BBQ 05-03-2014 01:40 PM

1 Attachment(s)

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