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tatonka3a2 05-02-2014 08:12 PM

MMmmm... Chuck Eye Steak!
Chuck Eyes on the menu, going to do something a little different... Akorn Jr. hard at work!

Started by taking some roasted red and yellow peppers (these were a cheat from the freezer section at the grocery store) and putting them in a foil pan with some butter to heat through.


Got the Acorn Jr. nice and hot, then grilled the Tatonka Dust seasoned chuck eye steaks a few minutes on each side to get a nice sear.

Added the peppers and crumbled blue cheese to the steaks just to let the cheese melt a minute or so and pulled them off to rest. Going for a medium rare steak.

Chuck eye steak seasoned with Tatonka Dust, topped with roasted peppers and blue cheese crumbles, plated with potatoes, and garlic toast that was done on the grill while the steaks were resting.

Money shot perfect medium rare!!

Fwismoker 05-02-2014 08:25 PM

That looks great.

midwest_kc 05-02-2014 08:32 PM

I see the chuck eye steaks at the store and have always wondered if they were any good - after this, I think I might have to give them a try. Ribeye's are my favorite, but they're just so damn expensive.

frontsite 05-02-2014 08:35 PM

Man that looks good, never thought about adding blue cheese now I'm hungry again!

cowgirl 05-03-2014 11:24 AM

That looks great Tanya! I didn't know they made frozen grilled peppers. Will look for them here. Thanks!!

bbqbull 05-03-2014 11:44 AM

Your steaks look awesome.
We started cooking chuck eye steaks and they are awesome. I try and pick up the best marbled ones.

azken 05-03-2014 12:10 PM

Yours look great! I'm doing 2 of them this afternoon for the first a fraction the cost of ribeyes I'm sure they'll taste just fine.

PigTamer 05-03-2014 12:12 PM

You guys sell any "dust" in fargo....those look great and I've been meaning to try it.

lenny 05-03-2014 12:28 PM

great looking steaks :clap2:

MossyMO 05-03-2014 02:13 PM


Originally Posted by PigTamer (Post 2906664)
You guys sell any "dust" in fargo....those look great and I've been meaning to try it.

Meats by John and Wayne in Fargo have the 6 oz. shaker of Tatonka Dust seasoning available.

Enrico Brandizzi 05-03-2014 02:37 PM

Great looking steaks

Hankdad1 05-03-2014 04:21 PM

Love the chuck eyes with blue cheese. How are you liking the mini Akorn?

Big George's BBQ 05-03-2014 04:25 PM

Nice Perfectly cooked

Bonewagon 05-03-2014 08:33 PM

Looks great. Gotta love chuck-eyes. :thumb:

chicagokp 05-03-2014 08:38 PM

That looks really nice!

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