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-   -   Steak on a Pit Barrel Cooker (http://www.bbq-brethren.com/forum/showthread.php?t=187767)

Cibelo 05-02-2014 11:04 AM

Steak on a Pit Barrel Cooker
 
Has any one done steak on a PBC? Mine is my only charcoal cooker and I would like to figure out how to get that taste with a steak.

ssv3 05-02-2014 12:53 PM

I did a tomahawk steak on it. Depending on steak either hang or put it on the grate.

http://www.bbq-brethren.com/forum/sh...d.php?t=173201

SmittyJonz 05-02-2014 01:35 PM

Go CaveMan Style.

Cibelo 05-02-2014 02:47 PM

Mine are New York Strips. Did you put the lid on or leave it off. I followed the link to your post and The Tomahawks look super. I have two thick one and one thin one ( my wife likes hers we'll done) my son and I are more civilized. How long until you got that medium rare?
I haven't worked up the courage to go caveman yet.

ssv3 05-02-2014 02:54 PM

Thanks!

For the thicker cut steaks I hang them, close the lid and pull when IT hits at the doneness level I desire. For thinner cut steaks I place in on the grate with so lid on and sometimes lid off. Lid on sort of replicates a reverse sear approach and lid off is like direct sear. Either way they come out lovely!

smoke ninja 05-02-2014 02:58 PM

I bet you can do thick steaks nice with that. Go on the grate and caveman for the sear.

Cibelo 05-02-2014 03:04 PM

Thanks the knowledge is priceless.

Carbon 05-02-2014 03:10 PM

For your thin cuts use a grate directly over the charcoal basket, out in the open. Don't even bother using the drum, it'll be in the way.

bigeater 05-03-2014 12:18 PM

I have never seen steaks cooked hanging,they look evenly cooked.Why do you cook them hanging instead of laying flat?


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