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-   -   Smo-boiled pulled pork! Beware graphic pr0n inside! (http://www.bbq-brethren.com/forum/showthread.php?t=187561)

fingerlickin' 04-29-2014 04:55 PM

Smo-boiled pulled pork! Beware graphic pr0n inside!
 
Training for these throwdowns is mighty hard work sometimes. In order to keep myself in tip top throwdown shape with the crockpot TD coming up and all I decided to smo-boil some pork.

Some of you may wish to look away.

We had a party last Friday to break in the basement and watch the Flyers actually win a game. We ate pork sandwiches, Guerry's slaw (with carrots:-D) and fried pierogies which also spent some time shriveling in the crockpot as the night went on.

10.5 lb butt and about a 3 lb tied up sholder roast. I thought I needed more meat last minute and they were out of whole butts. Turns out I had plenty to start with, as usual. :tsk: Rubbed with SM Cherry and Tasty Licks Original.

http://i1217.photobucket.com/albums/...k/DSC_0444.jpg

This is what they looked like in the AM after about 8 hrs on the egg at 225* with a couple big chunks of cherry.

http://i1217.photobucket.com/albums/...k/DSC_0446.jpg

I think that's a 6 qt crock pot I have. I had to cut it up into big pieces to jam all the meat in there. I also dumped in the juice from the bottom of the pan.

http://i1217.photobucket.com/albums/...k/DSC_0448.jpg

I probably didn't need the pan juices and it's lucky I decided to lock the lid on my super duper traveling crockpot because it was pretty much overflowing when I got home from work, and pretty much boiling, even on low.

http://i1217.photobucket.com/albums/...k/DSC_0449.jpg

At this point I took out the chunks, pulled it, separated the fat out of the juice, mixed in some bbq sauce and put the pork and half the juice/sauce back in the crockpot for safe keeping.

Here's my plate.

http://i1217.photobucket.com/albums/...k/DSC_0459.jpg

I gotta be honest. It wasn't half bad. I can't wait to see if this technique works as well on ribs. :-D

:peace:

peeps 04-29-2014 04:58 PM

Love the Miller High Life in the shot! :rofl:

I'd eat that smoiled pork! :thumb:

fnbish 04-29-2014 05:01 PM

Looks good to me. Slow cooker after smoking not really different than foiling! Rock on.

sliding_billy 04-29-2014 05:02 PM

Step away from the ribs before someone gets hurt. :-D

darkoozy 04-29-2014 05:11 PM

I would eat that with a spoon right out of the crock pot...Damn that looks good!

cowgirl 04-29-2014 05:13 PM

:tape:!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine! :becky: :thumb:

darkoozy 04-29-2014 05:36 PM

Quote:

Originally Posted by cowgirl (Post 2902117)
:tape:!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine! :becky: :thumb:

He did smoke them first :becky: It still counts...

c farmer 04-29-2014 05:42 PM

Yea man, that looks great.

fingerlickin' 04-29-2014 06:09 PM

Quote:

Originally Posted by peeps (Post 2902099)
Love the Miller High Life in the shot! :rofl:

I'd eat that smoiled pork! :thumb:

Hey, nothing but the best for my friends. It IS the champagne of beers after all. :-D


Quote:

Originally Posted by cowgirl (Post 2902117)
:tape:!!! It takes a brave man to post a crockpot pic on this forum. Well done Jason, looks might fine! :becky: :thumb:

Thanks Jeanie I appreciate the support.

I'm still gonna blame Bigabyte though. :-D

innocent75 04-29-2014 06:19 PM

Looks good.

Now you have me wanting pulled pork and a hi life

Will work for bbq 04-29-2014 06:25 PM

That's a mighty fancy looking crock pot, funny though I couldn't find it anywhere on your sig. :tsk:

As for the sammy I'd hit the sh1t out of that. :thumb:



Oh one more thing. Isn't coleslaw supposed to have carrots? :noidea:

fingerlickin' 04-30-2014 09:54 AM

Quote:

Originally Posted by Will work for bbq (Post 2902190)
That's a mighty fancy looking crock pot, funny though I couldn't find it anywhere on your sig. :tsk:

As for the sammy I'd hit the sh1t out of that. :thumb:



Oh one more thing. Isn't coleslaw supposed to have carrots? :noidea:


I always thought so too. Just do yourself a favor and don't ask Guerry. :-D

I also heard beans belong in chili and cornbread is always supposed to have sugar. :bolt:

gtr 04-30-2014 09:58 AM

Looks good to me!

bigabyte 04-30-2014 09:59 AM

MEh.

PBR is better, especially paired with SBR.

But it still looks damn good!

peeps 04-30-2014 10:08 AM

Quote:

Originally Posted by bigabyte (Post 2902926)
PBR is better, especially paired with SBR.
!

Only when cooking on a PBC! :wink:


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