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JamieK 04-20-2014 02:52 AM

Easter Sunday Bone in Leg of Lamb, and other stuff too.
Tomorrow I am bbqing a Bone in Leg of lamb as well as a Beer Baked Ham.

I started of with a 6lb bone in Leg of Lamb
picked some Rosemary and Oregano from the Backyard and some Basil from the grocery store, and pounded it up with some sea salt and garlic

Then I mixed the herb mixture with grated lemon rind, lemon juice, and Olive Oil and coated the Lamb and then tucked in to bed in the spare fridge for the night and will go on the Kettle tomorrow afternoon.

buccaneer 04-20-2014 05:13 AM

You did real good!
Looking forward to the rest...

Don Marco 04-20-2014 05:24 AM

This is gonna be good ! Enjoy your feast ! :-)


floydo 04-20-2014 07:14 AM

chicagokp 04-20-2014 07:36 AM


JamieK 04-20-2014 02:08 PM

Here is the Ham that is going to be baked in beer, molasses and mustard powder. First I soak it for at least 2 hrs in Ginger Ale to help draw out the salt.

JamieK 04-21-2014 02:01 AM

OK Easter Dinner is finally over and Neighbours have all gone home, I finally have a chance to update the thread.

After a couple hour soak in ginger ale, I washed of the ham and made the Marinade which is a cup of Molasses, a bottle of beer, and 2 tablespoons of Mustard powder. The Marinade is poured over the Ham and sealed up in foil to bake and steam in the goodness for 2.5 hours.

SmokinAussie 04-21-2014 02:28 AM

Must... Resist.... Must NNNot Looose COntrollll LLllllllaaaaaammmbbbbbb....

JamieK 04-21-2014 02:31 AM

After I got the Ham in I got the Kettle set up to BBQ the Lamb.

Potatoes set up to catch the good stuff.

Lamb on and cooked at 350F for about an hour and 20 mins to reach 125 IT

Off the Kettle and brought indoors to rest for 45mins, in the mean time enjoyed some smoked Coho Salmon that I caught and smoked last Sept.

Rested and ready to slice, and nice and pink in the middle.

And finally pulled the Ham out of the Oven.

Sorry didn't get any more picks after this point as I was too busy getting dinner on the table, but was enjoyed by all, thanks for looking and for the advice for my first bone in Leg of Lamb, looking forward to doing this again soon.

JamieK 04-21-2014 02:37 AM

Forgot to mention I threw on somewoody sprigs of Rosemary on the Charcoal for a little extra smoke.

Bigr314 04-21-2014 03:56 AM

Looks great. I have never tried to cook lamb. I will have to soon.

JamieK 04-21-2014 01:17 PM

I am glad I tried it on the Kettle, have cooked boneless legs of lamb in the Oven, and butterflied on the BBQ, but never a bone in before, definately will do more often.

BoLiles 04-21-2014 02:49 PM

That looks perfect. I would be all about that ham indirect on the smoker (in a pan) too!

cowgirl 04-21-2014 03:42 PM

Everything looks really tasty! I like the looks of your smoked salmon too. Makin' me hungry! :-D

dadsr4 04-21-2014 03:46 PM

Looks good. I'll have to try doing potatoes that way.

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