The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Easter Sunday Bone in Leg of Lamb, and other stuff too. (http://www.bbq-brethren.com/forum/showthread.php?t=186760)

JamieK 04-20-2014 01:52 AM

Easter Sunday Bone in Leg of Lamb, and other stuff too.
 
Tomorrow I am bbqing a Bone in Leg of lamb as well as a Beer Baked Ham.

I started of with a 6lb bone in Leg of Lamb

http://i1036.photobucket.com/albums/...psba96fa38.jpg
picked some Rosemary and Oregano from the Backyard and some Basil from the grocery store, and pounded it up with some sea salt and garlic
http://i1036.photobucket.com/albums/...psf91a9991.jpg
http://i1036.photobucket.com/albums/...ps014be6f2.jpg

Then I mixed the herb mixture with grated lemon rind, lemon juice, and Olive Oil and coated the Lamb and then tucked in to bed in the spare fridge for the night and will go on the Kettle tomorrow afternoon.

http://i1036.photobucket.com/albums/...pse0e519dc.jpg

buccaneer 04-20-2014 04:13 AM

You did real good!
Looking forward to the rest...

Don Marco 04-20-2014 04:24 AM

This is gonna be good ! Enjoy your feast ! :-)

DM

floydo 04-20-2014 06:14 AM

http://www.reactiongifs.com/wp-conte...ifs/nommer.gif

chicagokp 04-20-2014 06:36 AM

:hungry:

JamieK 04-20-2014 01:08 PM

Here is the Ham that is going to be baked in beer, molasses and mustard powder. First I soak it for at least 2 hrs in Ginger Ale to help draw out the salt.

http://i1036.photobucket.com/albums/...psdd1b5791.jpg

http://i1036.photobucket.com/albums/...psb415d57b.jpg

JamieK 04-21-2014 01:01 AM

OK Easter Dinner is finally over and Neighbours have all gone home, I finally have a chance to update the thread.

After a couple hour soak in ginger ale, I washed of the ham and made the Marinade which is a cup of Molasses, a bottle of beer, and 2 tablespoons of Mustard powder. The Marinade is poured over the Ham and sealed up in foil to bake and steam in the goodness for 2.5 hours.

http://i1036.photobucket.com/albums/...ps138341ac.jpg
http://i1036.photobucket.com/albums/...psba87f259.jpg
http://i1036.photobucket.com/albums/...psaf111118.jpg
http://i1036.photobucket.com/albums/...ps330c1295.jpg
http://i1036.photobucket.com/albums/...ps68dbaea4.jpg

SmokinAussie 04-21-2014 01:28 AM

Must... Resist.... Must NNNot Looose COntrollll LLllllllaaaaaammmbbbbbb....

JamieK 04-21-2014 01:31 AM

After I got the Ham in I got the Kettle set up to BBQ the Lamb.

http://i1036.photobucket.com/albums/...ps68743b05.jpg

Potatoes set up to catch the good stuff.

http://i1036.photobucket.com/albums/...ps942e0be1.jpg

Lamb on and cooked at 350F for about an hour and 20 mins to reach 125 IT
http://i1036.photobucket.com/albums/...ps3293ac6e.jpg

http://i1036.photobucket.com/albums/...ps7f910eb7.jpg

Off the Kettle and brought indoors to rest for 45mins, in the mean time enjoyed some smoked Coho Salmon that I caught and smoked last Sept.
http://i1036.photobucket.com/albums/...ps16a9a801.jpg

Rested and ready to slice, and nice and pink in the middle.
http://i1036.photobucket.com/albums/...ps5a65c174.jpg
http://i1036.photobucket.com/albums/...pse2da4de6.jpg
http://i1036.photobucket.com/albums/...pse7c82e6a.jpg

And finally pulled the Ham out of the Oven.
http://i1036.photobucket.com/albums/...ps51580588.jpg

Sorry didn't get any more picks after this point as I was too busy getting dinner on the table, but was enjoyed by all, thanks for looking and for the advice for my first bone in Leg of Lamb, looking forward to doing this again soon.

JamieK 04-21-2014 01:37 AM

Forgot to mention I threw on somewoody sprigs of Rosemary on the Charcoal for a little extra smoke.

Bigr314 04-21-2014 02:56 AM

Looks great. I have never tried to cook lamb. I will have to soon.

JamieK 04-21-2014 12:17 PM

I am glad I tried it on the Kettle, have cooked boneless legs of lamb in the Oven, and butterflied on the BBQ, but never a bone in before, definately will do more often.

BoLiles 04-21-2014 01:49 PM

That looks perfect. I would be all about that ham indirect on the smoker (in a pan) too!

cowgirl 04-21-2014 02:42 PM

Everything looks really tasty! I like the looks of your smoked salmon too. Makin' me hungry! :-D

dadsr4 04-21-2014 02:46 PM

Looks good. I'll have to try doing potatoes that way.


All times are GMT -5. The time now is 05:25 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.