-   Q-talk (
-   -   Sausage & Peppers (

MilitantSquatter 04-13-2014 09:28 AM

Sausage & Peppers
1 Attachment(s)
Prepped in cast iron pan and will finish in pit later on

italian sausage, four colors of pepper, sauteeed onions & garlic, crushed tomatoes, oregano, salt, pepper and a few shakes of Dizzy Pig Swamp Venom rub

Bigr314 04-13-2014 09:35 AM

Looks great. I love sausage and peppers. Never thought of putting on smoker. Great idea.

IamMadMan 04-13-2014 10:58 AM

Mmmmmmm.. Looks great

jbuntingsr 04-13-2014 11:00 AM

That looks like good stuff

campdude 04-13-2014 11:03 AM

Now I'm REALLY hungry.

loco_engr 04-13-2014 11:12 AM

Awe man, that looks like killer grub!

J-Rod 04-13-2014 11:36 AM

Oh hell yeah! Plop dat on a nice toasted hoagie roll and melt some mozz or provolone on it and you're golden!

gtr 04-13-2014 11:50 AM

Well that's something to look forwaed to!

sliding_billy 04-13-2014 01:58 PM

Give me that and some Italian bread to soak up the sauce...

Bonewagon 04-13-2014 02:07 PM

I go for that in a nice big sammy right now. :thumb:

cowgirl 04-13-2014 02:18 PM

I'd hit that! Looks great!!

ajstrider 04-13-2014 03:00 PM

Looks fantastic.

16Adams 04-13-2014 03:06 PM

That is sinful. But you know what Billy Joel sang about sinners.

Eat it then three Hail Mary's

Diesel Dave 04-13-2014 03:30 PM

Dang that looks killer! I'm way hungry now :hungry:

landarc 04-13-2014 03:43 PM

Wow, just need some bread and pasta, ready to go

All times are GMT -5. The time now is 05:42 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.