The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Preparing Fully Cooked Spiral Ham? (https://www.bbq-brethren.com/forum/showthread.php?t=186150)

104timberwolf 04-12-2014 08:38 PM

Preparing Fully Cooked Spiral Ham?
 
Got a fully cooked spiral ham in the freezer. Having never cooked one on my pit, I would appreciate any pointers in preparation. What I don't want is an over smoked ham at the end of the cook. Any and all help appreciated!

Dweverett 04-12-2014 08:44 PM

I tried one last year following Meatheads directions over at amazingribs including the glaze he recommended. Came out great. Wasn't over smoked at all - though I did use pellet grill


All times are GMT -5. The time now is 09:15 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.