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IndoorOutdoorCook 04-12-2014 02:23 PM

quick grilling vietnamese style pork
I thought you guys might like this! I deboned a pork shoulder and sliced the pieces up nice and thin like. The trimmings are in my freezer for sausage later.

I mixed up a marinade of:
Scallions, garlic, fish sauce, soy sauce, brown sugar, ponzu

Mix it up in a ziplock bag overnight in the fridge. Then grilled on the kettle with some cherry chunks, indirect first, then hot and fast until I like the color.

Served with some rice vermicelli noodles, thai basil, crushed peanuts, fish sauce/lime, and a quick pickle of carrot and daikon.

aawa 04-12-2014 02:31 PM

holy resize needed batman

IndoorOutdoorCook 04-12-2014 02:40 PM


Originally Posted by aawa (Post 2880868)
holy resize needed batman

Srry. Fixed it!

T&S BBQ 04-12-2014 02:59 PM

If it tastes as good as it looks, WOW

KORND4WG X 04-12-2014 03:22 PM

Looks awesome!

chicagokp 04-12-2014 03:33 PM

Well done!! That's my kind of food!

creekwalker 04-13-2014 01:33 AM


Originally Posted by T&S BBQ (Post 2880883)
If it tastes as good as it looks, WOW


buccaneer 04-13-2014 01:43 AM

You're so right, I liked it!!

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