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Motocrossed 04-12-2014 03:15 PM

Need a Quick Tip, Quick!
 
1 Attachment(s)
Hey all,
I just wrapped my ribs in foil, 3-2-1 method, and know after 2 hours cooking there will be some nice rendered fat goodness in there. The last time I smoked ribs which was about 2 years ago (not by choice) I drizzled that back over the ribs. Are there other suggestions on what to do with it? What do you guys do? Oh and here is a pic of the ribs after 3 hours, what are your thoughts? Looking good? :pray:

Attachment 94179

thirdeye 04-12-2014 03:22 PM

I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.

Motocrossed 04-12-2014 04:58 PM

Quote:

Originally Posted by thirdeye (Post 2880860)
I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.

Thanks! My wife suggested the same thing about the sauce, combining them now.

aquablue22 04-12-2014 05:37 PM

Yep, that is precious juice do not let it get away. Use it just like Motocrossed suggested, or save it and use it as cologne, chicks love the smell of pork! LOL

smoke ninja 04-12-2014 08:02 PM

Mix those juices with some sugar (syrup, honey, ect) and reduce. Makes a good glaze.

Ribs are looking good.


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