Got a package of Boston butt style country ribs. Any suggestion on smoking them in a traeger LIL tex smoke?
04-12-2014 12:55 PM
Just oil, rub and cook them 275 ish until they're tender. To finish I like to sometimes sauce them and really grill it on with some high heat. The more caramelization you can finish with the better it will taste.
04-12-2014 01:01 PM
I cook them just like I do a shoulder or butt. Cook them at 225-250 and pull them when they're probe tender. Usually IT 190-200. I like to do these instead of a whole shoulder or butt when I want more than one flavor from one smoke session. I usually rub half of them with a sweet bbq rub and finish with sauce, the other half with my lemon pepper rub.
04-12-2014 05:00 PM
These can be grilled and come out pretty darn good too.