The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   First time with Country Style Ribs (http://www.bbq-brethren.com/forum/showthread.php?t=186111)

mlkrouse 04-12-2014 11:40 AM

First time with Country Style Ribs
 
Got a package of Boston butt style country ribs. Any suggestion on smoking them in a traeger LIL tex smoke?

Fwismoker 04-12-2014 11:55 AM

Just oil, rub and cook them 275 ish until they're tender. To finish I like to sometimes sauce them and really grill it on with some high heat. The more caramelization you can finish with the better it will taste.

chunkylatinlover 04-12-2014 12:01 PM

I cook them just like I do a shoulder or butt. Cook them at 225-250 and pull them when they're probe tender. Usually IT 190-200. I like to do these instead of a whole shoulder or butt when I want more than one flavor from one smoke session. I usually rub half of them with a sweet bbq rub and finish with sauce, the other half with my lemon pepper rub.

scp 04-12-2014 04:00 PM

These can be grilled and come out pretty darn good too.

5string 04-12-2014 05:56 PM

Or cut them into cubes and make burnt ends


All times are GMT -5. The time now is 07:59 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.