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-   -   46th Q: Pork Neck Duo w/o Foiling [pr0n only] (http://www.bbq-brethren.com/forum/showthread.php?t=186093)

This is not your pork! 04-12-2014 05:13 AM

46th Q: Pork Neck Duo w/o Foiling [pr0n only]
 
http://i1063.photobucket.com/albums/...ps8b6ac835.jpg

http://i1063.photobucket.com/albums/...ps66500985.jpg

http://i1063.photobucket.com/albums/...ps591a41d1.jpg

http://i1063.photobucket.com/albums/...psfe58cc70.jpg

http://i1063.photobucket.com/albums/...psb955e137.jpg

http://i1063.photobucket.com/albums/...psa478797c.jpg

http://i1063.photobucket.com/albums/...ps682b088d.jpg

:smile:

sliding_billy 04-12-2014 05:40 AM

That is a beautiful cut of meat. I would love a few thick slices of that.

bbqgeekess 04-12-2014 06:01 AM

That looks tasty

Blythewood BBQ'er 04-12-2014 06:09 AM

Nice! Good view also!

code3rrt 04-12-2014 06:21 AM

Nice nice smoke ring, and a real tasty lookin' cut!

KC

Enrico 04-12-2014 06:58 AM

It looks tasty. Nice smoke ring. Complimenti!

jbuntingsr 04-12-2014 07:02 AM

Looks great

chicagokp 04-12-2014 10:13 AM

That looks great. Nice job!!

Greybeard/ 04-12-2014 10:36 AM

That had to be a big hog to get that much meat in one piece off the neck

This is not your pork! 04-12-2014 10:41 AM

Quote:

Originally Posted by Greybeard/ (Post 2880748)
That had to be a big hog to get that much meat in one piece off the neck

Didn't meet those hogs, but they are two separate necks. It's not the same cut as you have as pork butt over there, that's why I call it pork neck, which is also what's specified on the packaging.

JandJbuidasmoker 04-12-2014 12:13 PM

nice looking cook!

Eddie Money 04-12-2014 03:40 PM

Nice dude. Love the pron only post :-D

tsimm15 04-12-2014 04:24 PM

Looks great!


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