-   Q-talk (
-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (

Phubar 04-11-2014 07:37 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight Phish 'n Chips and Bangers 'n Mash.

Have Phun y'alls!:cool:

peeps 04-11-2014 07:49 AM

It the North Texas Bash, so smell for us!

Tonight I'm doing chicken thighs, corn on the cob and zucchini.

Tomorrow I'm doing 2 naked fatties with biscuits, a lamb loaf, and bourbon pecan pie.

sliding_billy 04-11-2014 08:28 AM

No smoking for me at the bash, but I'll help as needed and eat plenty. Bringing supplies, potato salad and pretzel salad.

smokainmuskoka 04-11-2014 09:56 AM

Sunday brisket w the BIL?SIL.

DaveAlvarado 04-11-2014 09:59 AM

Brisket and ribs at the bash tomorrow, grilling up a week's worth of meats on Sunday.

Waterboy12 04-11-2014 10:00 AM

11lbs pork loin and a meat loaf for my soon To be wife's birthday

Terry Hesticles 04-11-2014 10:01 AM

This past week was my last week working Sun-Thurs. Starting next week, I go M-F. Usually, my wife and daughter have yoga class on Sundays and my mom ends up watching our 10 month old twins. She does this as a Grandma favor and it's more of a treat for her than it is a chore, but she still does it for free and this weekend we'll be showing our thanks.

So, I'm going tomorrow morning to pick up 4 whole chickens and ingredients to make a brine to start after I get back from the store. Late morning Sunday I'll spatchcock them, rub them, and throw them on the UDS. I think I'll probably sauce/glaze two of them, leave the other two dry.

bluetang 04-11-2014 10:05 AM

Back at ya there Phu!

Just some spares today, and maybe grind a little sausage up tomorrow.

Smokesignalsfromtx 04-11-2014 10:07 AM

Picked up this Bad Boy yesterday. Seasoned it up, and gunna christen it with some yard bird tonight, and maybe a brisket tomorrow.

jhuyser 04-11-2014 10:14 AM

Today couple racks of spare ribs. Sat night for Sunday lunch brisket. And painting the kitchen in between

mtm29575 04-11-2014 10:52 AM

Doing a couple of racks of Baby Backs tomorrow. Smoking 2 loaf pan chickens Sunday. Haven't decided on what sides for them yet. And of course the obligatory alcoholic beverages ! :grin:

Bigr314 04-11-2014 10:56 AM

Going to try my luck on some pork burnt ends. Have been on my mind since seeing a post.

golfnugget 04-11-2014 11:19 AM

Going to take my first shot at a Brisket on Sunday. Might become the new Masters Sunday tradition if it works out.

gtr 04-11-2014 11:28 AM

Dunno yet. Gonna go see the butcher to get some chuck to grind Phor burgers tonight (will be adding pork rib meat in there) and while I'm there I'll see what looks good.

Have a great weekend!

Here's whats Phlying over Utrecht this weekend:

GT-Q 04-11-2014 11:28 AM

Ribs and Chicken. It's officially competition practice. But really it's just an excuse for smoking something.

All times are GMT -5. The time now is 02:52 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.