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-   -   Bone-in pork sirloin roast (http://www.bbq-brethren.com/forum/showthread.php?t=185889)

c farmer 04-09-2014 09:38 AM

Bone-in pork sirloin roast
 
What do you guys and gals do with these?

Fwismoker 04-09-2014 09:56 AM

It's a lean cut so smoke like a pork loin and go to 145ish i would think it would come out great. You gonna brine it?

c farmer 04-09-2014 10:00 AM

I thought about curing it.

Diesel Dave 04-09-2014 10:03 AM

I'm with Kieth on the cook and temp.

Cureing it may make it more hammy tasting

c farmer 04-09-2014 10:13 AM

I don't care if it turns into ham.

Diesel Dave 04-09-2014 10:30 AM

Oh ok then cure away my friend! :laugh:

c farmer 04-09-2014 10:33 AM

I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

Fwismoker 04-09-2014 10:55 AM

Quote:

Originally Posted by c farmer (Post 2877411)
I have never cooked one and I have one in the freezer.

I didn't really know what to do with it.

I think it would be a pain to try to slice with the bone in it.

Ever slice a bone in ham?

c farmer 04-09-2014 11:01 AM

I get your point. :laugh:


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