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DanB 04-04-2014 02:02 PM

Slicing a Chuck Roast
 
1 Attachment(s)
Hi All OK here is what I got a 3 lb Bottom Boneless Chuck Roast.I was thinking of slicing from small end.
Bottom Chuck Roast,1. what is it? 2.What part of the chuck roll.
Going to DO it just like a Brisket
The reason I'm asking all these questions, If it comes really GOOD! I'd be looking into buying a whole Chuck Roll, about 20 lbs and cut it into quarters.
Thanks Dan

Shagdog 04-04-2014 02:35 PM

On a chuckie like that, I believe the grain goes top to bottom, so it shouldn't matter which side you slice it on..

SmittyJonz 04-04-2014 02:43 PM

Some of mine sliced nice and some didn't - seems grain can be all kinds of directions

DanB 04-04-2014 03:06 PM

Hi The grain is what I was worried about.
Thanks Dan

IamMadMan 04-04-2014 09:51 PM

Quote:

Originally Posted by Shagdog (Post 2870965)
On a chuckie like that, I believe the grain goes top to bottom, so it shouldn't matter which side you slice it on..

Yes.....

bigabyte 04-05-2014 12:47 AM

That is a chuck roast. Check out this video. Your cut is the two inch sections he refers to as roasts. This might be helpful when you buy your chuck roll too...although simply cooking the whole chuck roll is quite an experience in and of itself.


DanB 04-06-2014 10:45 AM

results
 
2 Attachment(s)
Hi Here are the results of the chuck roast..Not too crazy about the way it came out, slicing was disaster, with the grains all over the place. Taste was good could have been little more tender and juciy.

Probe went in good at 205* looked nice and moist..Rested 1/2 hr in foil, with the juices.

To sum it up, I don't think I'll be running to Restaurant Depot and picking up a 20 lb chuck roll.

Thanks Dan

SmittyJonz 04-06-2014 02:25 PM

Quote:

Originally Posted by SmittyJonz (Post 2870975)
Some of mine sliced nice and some didn't - seems grain can be all kinds of directions


Quote:

Originally Posted by DanB (Post 2873252)
Hi Here are the results of the chuck roast..Not too crazy about the way it came out, slicing was disaster, with the grains all over the place.
Thanks Dan


If you smoke them for 2-3 hrs then chunk them in a Crock pot with Taters n Onions n Carrots and some Beef Broth n Lipton Onion Soup mix for 6-8 more hours they are Deliscous!

DanB 04-10-2014 10:19 AM

chuck roast
 
Hi I was looking for some thing to just slice, like brisket.
THanks DanB


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