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Mrtodd777 04-04-2014 10:26 AM

The fruits of our labor (smoked salmon)
Shortly before I joined this forum, I smoked my first ever Salmon. Hot smoked with Alder wood. I was cleaning out the freezer last night and found a package I didn't know I had. :becky:

I have been craving some smoked salmon for a while but after making it myself, I couldn't bring myself to buying it at the store.

Here's what became of the last of it.

After toasting the bagels, and assembling them, I drizzle the tops with a little truffle oil. I think its a great addition to the salmon.

Thanks for looking.

bigabyte 04-04-2014 10:28 AM


Fish are about one of the only things I've been smoking for a few months now. I can't complain, though.

cowgirl 04-04-2014 10:32 AM

Mrtodd that looks delicious! I love smoked salmon! :thumb:
Have been using my cold smoked canned salmon a lot this winter. Can't get enough of it.

Thanks for the truffle oil idea, I'll give it a try!

haunas 04-04-2014 03:56 PM

Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?

AlwaysSmokey 04-04-2014 04:34 PM

farkin truffle oil,....... you classy farker you...

Looks fantastic!!

Mrtodd777 04-04-2014 05:13 PM


Originally Posted by haunas (Post 2871166)
Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?

I would call it "hot" but I guess it was mixed... IT ran between 195-215 for the duration of the cook.

castlepines 04-04-2014 05:51 PM

LOVE salmon in any form, especially smoked! This looks great!

Toast 04-04-2014 05:53 PM

Looking Good!

Smoke Dawg 04-04-2014 06:16 PM

Looks great - I also mix smoked salmon with cream cheese and put it on a bagle!

ClintHTX 04-04-2014 06:36 PM

Love me some salmon and yours looks great!

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