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-   -   Pork tenderloin w pron (http://www.bbq-brethren.com/forum/showthread.php?t=185364)

Grimulf 04-03-2014 05:08 AM

Pork tenderloin w pron
 
2 Attachment(s)
Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)

sliding_billy 04-03-2014 05:24 AM

Great looking plate!

peeps 04-03-2014 06:09 AM

Nice looking meal!

Quint 04-03-2014 07:13 AM

Looks great, got to love all the practicing when you get to reap the spoils...........

Shooter1 04-03-2014 07:24 AM

That does look good.

Enrico 04-03-2014 08:08 AM

It looks tasty! Complimenti.

Ozric 04-03-2014 11:03 AM

Quote:

Originally Posted by Grimulf (Post 2869144)
Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)

I think that you'll do just fine, Grimulf. Very nice grill.:clap2:

Question: Your BBQ team name "JoDa". Is that pronounced the same way we goofy English speakers pronounce "Yoda" from Star Wars? Any connection? Or is it short for "yo da man!"?:laugh:

Inquiring minds...

mtm29575 04-03-2014 11:24 AM

Looks great....Pork Tenderloins are on sale at the market near me, so I have been thinking about doing some myself. Thanks for posting.

Mister Bob 04-03-2014 01:40 PM

Looks deeeeeeelicious!

jbuntingsr 04-03-2014 01:57 PM

Nice looking meal

Mrtodd777 04-03-2014 02:02 PM

Looks great and Good luck!

dano 04-03-2014 03:05 PM

Looks good to me.

mchar69 04-03-2014 04:40 PM

Quote:

Practising for the Swedish BBQ and grillin championships
DO TELL US MORE! The pork looks great,
Here in the states, white sweet corn is King.
My wife is Danish, they don't get the corn too often.

Toast 04-03-2014 04:41 PM

Mighty Fine!

revkab 04-03-2014 05:05 PM

Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at?


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