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Meat Man 03-23-2014 09:33 PM

Brisket Tacos!
My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!

Thanks for looking.

Beentown 03-23-2014 09:38 PM


Twisted Belly 03-23-2014 10:02 PM

Looks like a nice brisket cook!

castlepines 03-23-2014 10:15 PM

Oh man, that looks GOOOOOD!

peeps 03-23-2014 10:26 PM

Hells yeah! That looks like some sweet, sweet grub!!!

Jadog 03-23-2014 11:01 PM

Nice looking smoke ring and looks moist as well. Great job.:-D

HarrynVegas 03-23-2014 11:31 PM


AaronPo 03-24-2014 12:06 AM

Looks farkin delicious! I made fajitas with my last brisket leftovers!

Smoke Dawg 03-24-2014 12:09 AM

You nailed that one!

That is award winning!

DerHusker 03-24-2014 12:31 AM

:hungry: :clap: :hungry:

sliding_billy 03-24-2014 02:48 AM

I'll take a few of those please.

Bigr314 03-24-2014 03:00 AM

Nice looking brisket. Love the taco idea.

CharredApron 03-24-2014 04:29 AM

Awesome looks like dinner tonight!

chambersuac 03-24-2014 04:56 AM

Those look great! If ya haven't, do yourself a favor and try brisket nachos!

16Adams 03-24-2014 08:08 AM

Very nice

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